47 khachapur georgian Recipes

  • Khachapuri (Georgian Cheese Bread)
    active dry yeast (4 1/2 tsp), sugar, milk , lukewarm and
    7 More
    active dry yeast (4 1/2 tsp), sugar, milk , lukewarm, flour, sugar, salt, butter, softened, muenster cheese, shredded, butter, softened, egg, beaten
    3 hour , 10 ingredients
  • Roger's Georgian Bread Filled With Cheese Roger's Georgian Bread Filled With Cheese
    plain unbleached flour, baking powder, salt, yoghurt and
    5 More
    plain unbleached flour, baking powder, salt, yoghurt, grated cheese , try cheddar, crumbled feta, yoghurt, egg, chopped fresh marjoram or 1/2 tbsp fresh oregano
    30 min, 9 ingredients
  • Khachapuri, Georgian Cheese Filled Flat Bread Khachapuri, Georgian Cheese Filled Flat Bread
    active dry yeast, warm water (105-115 degrees ) and
    12 More
    active dry yeast, warm water (105-115 degrees ), honey or 1 tsp sugar, unsalted butter, softened, table salt, flour, egg, mozzarella cheese or 2 1/2 cups gruyere, shredded, crumbled creamy feta cheese, cheese or 3/4 cup pot, unsalted butter, softened, egg, lightly beaten, table salt, ground white pepper (optional)
    3 hour 30 min, 14 ingredients
  • Cold String Beans with Vodka Vinaigrette Cold String Beans with Vodka Vinaigrette
    string beans, trimmed , or 1 lb asparagus, peeled and tri... and
    10 More
    string beans, trimmed , or 1 lb asparagus, peeled and trimmed, olive oil, shallot, finely minced, dijon mustard, georgian or balsamic vinegar, polish vodka, sumakh, see note, salt and pepper, hard boiled eggs, finely chopped , optional, red bell pepper, finely diced , optional
    25 min, 11 ingredients
  • Angels Corner Georgian Shrimp Angels Corner Georgian Shrimp
    smooth peanut butter, peanut oil, curry powder and
    8 More
    smooth peanut butter, peanut oil, curry powder, cumin seeds, red pepper flakes, fresh parsley, chopped, dry roasted peanuts, salt, tabasco, sized shrimp, peeled, deveined , butterflied, green onions , cut into thin strips
    5 min, 11 ingredients




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