11599 key cheesecake dessert Recipes

graham cracker crumbs, butter, melted, cream cheese, softened, white sugar, cornstarch, eggs, fresh grated lime zest, key lime juice

gound graham cracker crumbs, sugar, divided, butter, melted, cream cheese, at room temperature, mascarpone cheese, at room temperature, egg, key lime juice

pretzel sticks, finely crushed, butter, melted, sugar, cream cheese, softened, sugar, vanilla, eggs, lime peel, finely shredded, key lime juice (or regular lime juice), salted pistachio nut, chopped

graham cracker crumbs , about 10 whole crackers, sugar, cinnamon, butter, melted, cream cheese, sugar, all-purpose flour, salt, vanilla, key lime zest, grated, sweetened condensed milk, sour cream, key lime juice , seeds removed (about 8-9 limes), eggs

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, sugar, eggs, sour cream, grated lime rind, key lime juice, garnishes: strawberry halves, lime slices, lime zest, strawberry sauce

reduced-fat graham crackers crumbs (about 4 whole crackers), sugar substitute equivalent to 2 tbsp sugar, butter, melted, reduced-fat cream cheese, cubed, fat-free cream cheese, cubed, sugar substitute equivalent to 2/3 cup sugar, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, reduced-fat sour cream, key lime or lime juice, vanilla extract, grated lime peel

graham cracker crumbs (about 10 cookie sheets), butter, melted, egg whites, divided, water, eggs, egg yolks, fresh key lime juice or fresh lime juice (about 6 key limes), fat-free sweetened condensed milk, grated key lime or lime rind, sugar, water

graham cracker crumbs (kinnikinnick.com has gf crumbs), lime gelatin, vanilla yogurt, dessert topping (like cool whip), sweetened flaked coconut (optional), lime slices

chopped pecans, white cake mix, butter, melted, egg yolks, sweetened condensed milk, lime juice, lime slices, for garnish

butter, shortening, white sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, key lime juice, white sugar, butter, key lime juice

cream cheese (soften at room temperature), cornstarch, lime juice or 1/2 cup key, sugar, vanilla extract, eggs, graham cracker crumbs, butter, cream (optional)

shortbread cookie crumbs , 15 cookies, unsalted butter, melted, cream cheese, softened, sugar, eggs, key limes (1 tbsp peels,grated , juice reserved), frozen sweetened raspberries, thawed, red currant jelly

butter, melted, sugar , plus 1 1/4 cups, plus 1/4 cup, graham cracker crumbs, unflavored gelatin, key lime juice, eggs, at room temperature, egg yolks, at room temperature, grated key lime zest, cream cheese, at room temperature, egg whites, at room temperature, salt, sweetened whipped cream, simple syrup, (1 cup sugar , 1 cup water heated until sugar dissolves), rind of 2 limes , julienned, fresh mint

vegetable cooking spray, vanilla wafers, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, egg substitute, key lime juice, vanilla extract, coconut extract, fat-free sour cream, sugar, sweetened flaked coconut, toasted, grated lime rind

sheets honey-flavored graham crackers, apple juice, butter, melted, key lime curd, sugar, cornstarch, eggs, egg white, soft silken tofu, drained, fat-free cream cheese, grated lime rind

graham cracker crumbs, butter or margarine, melted, sugar, cream cheese, softened, sugar, eggs, sour cream, grated lime rind, key lime juice, garnishes: strawberry halves, lime slices, lime zest, strawberry sauce

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

lime curd, nonfat sour cream, frozen light whipped dessert topping (thawed ), graham cracker pie crusts (6 crusts ), lime slices (to garnish ) (optional)