17 kerala curries coconut Recipes

  • Kerala Lamb Curry
    cinnamon stick, coriander seeds and
    20 More
    cinnamon stick, coriander seeds, dried hot red chili peppers , to taste, black peppercorns, cumin seed, fennel seeds, green cardamom pods, vegetable oil, fresh coconut, cut into thin slices, or grated, ground turmeric, salt , to taste, brown mustard seeds, fresh curry leaves, shallots or 3 oz white onions, fresh ginger, peeled and finely sliced, garlic, peeled and finely chopped, boneless lamb shoulder, cut into 1/2 inch dice, white wine vinegar, brown mustard seeds, split urad dal, with or without skin (optional), shallots or 2 oz white onions, fresh curry leaves
    1 hour 30 min, 23 ingredients
  • Kerala Prawn Curry
    whole fresh red chilli split , cut into quarters lengthwa... and
    12 More
    whole fresh red chilli split , cut into quarters lengthways and seeds kept, whole piece of fresh root ginger peeled and chopped, whole small red onion chopped, fresh garlic peeled and chopped, black mustard seeds, half tsp fenugreek seeds, whole curry leaves, half tsp turmeric powder, half tsp black peppercorns cracked, tiger or jumbo prawns (250g in metric) fresh or frozen, half can reduced fat coconut milk (approx 150ml not sure what imperial is), half whole fresh lime, handful sprig fresh coriander
    20 min, 13 ingredients
  • Kerala Beef
    minced garlic, minced fresh ginger, chili powder and
    14 More
    minced garlic, minced fresh ginger, chili powder, salt , to taste, beef tenderloin , cut into 1 1/2-inch strips, tamarind paste, coconut oil, mustard seeds, fresh curry leaves, red onions, finely chopped, green chilies, seeded and finely chopped, garam masala, ground coriander, ground turmeric, powdered black pepper, whole milk yogurt, freshly chopped cilantro (to garnish )
    45 min, 17 ingredients
  • Kerala Chicken Stew
    fresh ginger, grated, ground black pepper, turmeric and
    17 More
    fresh ginger, grated, ground black pepper, turmeric, onions, finely sliced, green chilies, finely chopped, oil, butter, mustard seeds, bay leaf , crumpled, garlic cloves, sliced, cinnamon sticks, broken up, cardamoms , split open, curry leaves, skinless chicken , and jointed, coconut milk, chicken stock, frozen mixed vegetables, potato, unpeeled, garam masala
    35 min, 20 ingredients
  • Kerala Mushroom Thiyal
    vegetable oil and
    18 More
    vegetable oil, garlic cloves, peeled and left whole (use less if preferred , i do!), grated coconut (fresh or frozen or unsweetened , desiccated), pure chili powder (or to taste), coriander powder, water, vegetable oil or 1/2-1 tbsp butter or 1/2-1 tbsp ghee, fresh button mushrooms, halved (or quartered if large), vegetable oil, extra, gingerroot , cut in julienne strips, green chili , cut in half lengthwise (de-seeded for less heat), onion, sliced, turmeric powder, reserved mushroom liquid, made up to 1 1/2 cups, with water, salt (or to taste), fresh curry leaves (or frozen ), thick tamarind paste, vegetable oil, black mustard seeds
    55 min, 19 ingredients
  • Kerala Boatman's Crab Curry
    jumbo lump crab meat, onion, garlic cloves and
    13 More
    jumbo lump crab meat, onion, garlic cloves, a 1-inch piece fresh gingerroot, dried hot red chiles such as cayennes or chiles de arbol, vegetable oil, brown or black mustard seeds, black peppercorns, ground cumin, ground coriander seeds, turmeric, fresh cilantro sprigs, fresh coconut milk or canned unsweetened coconut milk, coarse salt , or to taste, cooked white or brown basmati rice, garnish: sliced scallion greens
    16 ingredients
  • Chicken Curry-Kerala Style
    fresh whole chicken, cut into medium pieces, salt and
    15 More
    fresh whole chicken, cut into medium pieces, salt, turmeric, red chili powder, black pepper, onion, chopped, garlic flakes, gingerroot, chopped, green chilies , slit, curry leaves, coriander seeds, red chilies, scraped coconut, scraped coconut, mustard seeds, onion, sliced, curry leaves
    2 hour , 17 ingredients
  • Chana Dal Curry (Kerala Style)
    channa dal (washed & soaked for 2 hours), coconut milk and
    15 More
    channa dal (washed & soaked for 2 hours), coconut milk, ginger, cabbage, shredded, green bell pepper, diced, curry leaves, chili powder, cumin powder, garam masala, lemon juice, jalapeno, minced, roma tomato, cut into large cubes, oil, salt, coriander powder, turmeric, hing (asafoetida powder)
    1 hour , 17 ingredients
  • Achingya Thoren (Kerala Style Green Bean Curry)
    fresh curry leaves or 4 bay leaves and
    11 More
    fresh curry leaves or 4 bay leaves, coconut (finely shredded dried unsweetened ), ground cumin, cayenne, turmeric, garlic cloves, peeled and minced, vegetable oil, brown mustard seeds, raw rice, whole dried hot red chiles, stemmed, green beans, trimmed and sliced crosswise into 1/4 inch pieces, salt
    30 min, 12 ingredients
  • Mixed Vegetables of Kerala
    tamarind pulp, approximately 1 in ch round in size and
    16 More
    tamarind pulp, approximately 1 in ch round in size, fresh coconut, finely grated, yellow onion, chopped, turmeric, ground cumin, cayenne pepper, potato, peeled and cut into 2 inch x 1/4 inch sticks, carrots, peeled, trimmed , and cut into 2 inch x 1/4 inch sticks, eggplant, trimmed and cut into 2 inch x 1/4 inch sticks, zucchini, trimmed and cut into 2 x 1/4 sticks, green beans, fresh, trimmed and cut crosswise into thirds, fresh hot green chili pepper , split lengthwise just up to the stem (serrano or thai), salt, seedless cucumber, peeled and cut into 2 x 1/4 sticks, peas, fresh or frozen, curry leaves, coconut oil
    1 hour , 17 ingredients
  • Kerala Cabbage Coconut Coleslaw Kerala Cabbage Coconut Coleslaw
    sunflower oil, coconut oil, cumin seed and
    9 More
    sunflower oil, coconut oil, cumin seed, black mustard seeds, asafetida powder, curry leaves , roughly torn up, dried red chili pepper, broken into 3 to 4 pieces, coconut, freshly grated (can substitute store-bought unsweetened grated coconut), cabbage, shredded, kosher salt, cilantro, finely chopped, cashews (roasted and salted)
    10 min, 12 ingredients
  • Kerala Fish in Fragrant Coconut Milk Kerala Fish in Fragrant Coconut Milk
    vegetable oil, sliced onions, garlic cloves, thinly sliced and
    13 More
    vegetable oil, sliced onions, garlic cloves, thinly sliced, ginger, thin slices, finely chopped, fresh green chile , split lengthwise (seeded if less heat is desired), fresh curry leaves, ground coriander, ground cumin, ground turmeric, ground black pepper, chopped peeled tomato, salt (or to taste), firm white fish fillets, cut in 2-inch pieces, coconut milk, water, freshly chopped coriander leaves, to garnish (cilantro)
    40 min, 16 ingredients
  • Aviyal -Kerala Style Aviyal -Kerala Style
    mixed vegetables, turmeric powder, desiccated coconut and
    5 More
    mixed vegetables, turmeric powder, desiccated coconut, green chilies, salt, curry leaves, coconut oil
    40 min, 8 ingredients
  • Mutton Stir Fried(Kerala Style) Mutton Stir Fried(Kerala Style)
    mutton (small pieces), onions, crushed and
    13 More
    mutton (small pieces), onions, crushed, green chilies (crushed ), crushed gingerroot, crushed garlic, garam masala powder, turmeric powder, chili powder (red ), coriander powder, stalks curry leaves, mustard seeds, fenugreek seeds, salt, water, coconut oil
    20 min, 15 ingredients
  • Koshi Ishtu - Kerala Chicken Stew Koshi Ishtu - Kerala Chicken Stew
    boneless skinless chicken thighs, oil and
    20 More
    boneless skinless chicken thighs, oil, cardamom pods, cracked open, cinnamon, black peppercorns, bay leaves, onions, peeled and minced, gingerroot, peeled and minced, green chilies, seeded and minced, fennel seed, ground to a powder, turmeric, salt, potatoes, halved, green beans, cut in 2-inch pieces, carrot (chopped into 2-inch by 1/2-inch pieces), curry leaves, stripped (about 25), gingerroot, peeled and julienned, garlic, thinly sliced, coconut milk, frozen peas, rice, to serve
    50 min, 22 ingredients




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