28 kennedy estragon Recipes

smoked ham hocks - 6 quarts (6 litre) chicken stock, yukon gold potatoes, boiled and then pureed, shredded two-year-old white cheddar, melted butter - 1/4cup (60 ml) 35% cream, green onions, finely chopped - 11/2 tsp (7 ml) salt, white pepper - 1 tsp (5 ml) fresh ground nutmeg, panko bread crumbs - 1 cup (250 ml) all-purpose flour, eggs, beaten, milk, chive sour cream, sour cream, chives, finely chopped, salt, white pepper, tabasco sauce, worcestershire sauce, amy rosen/national post

leek, celery, carrots, turnip, leaves cabbage, onion, butter, salt, pepper, pepper, chicken stock, parsley (to garnish )

heavy cream, sugar, fresh peaches, peeled, seeded, and crushed, lemons, juiced and strained

ginger ale, champagne , plus, champagne (total equals 1 fifth), dry sherry , plus, dry sherry (total equals 1 fifth), cherry brandy