35 kenified tapsilog vampire Recipes

white almond bark chocolate flavored coating (melting chocolate), red food coloring or wilton s red food coloring gel

chilled red fruit punch (such as hawaiian punch fruit juicy red), chilled 25.4-oz. bottle sparkling apple cider, chilled sparkling water and 1 1/2 cups light rum (optional)

butter, softened, sugar, egg, vanilla extract, almond extract, king arthur unbleached all-purpose flour, salt, seedless raspberry jam

flour tortillas (white, red and green ), onion powder, salt and freshly ground black pepper, cooked chicken breast halves, cut into 2-inch pieces, sliced beets (jarred or canned ), freshly chopped scallions, cider vinegar, olive oil, dijon mustard, bibb lettuce leaves, crumbled goat cheese

part vodka, chilled, part champagne, part chambord, garnish with wax teeth/candy corn/ blood orange slice

dried onion flakes, dried minced garlic, dried dill weed, dried chives, dried parsley, garlic powder, garlic salt, kosher salt or sea salt, cream cheese, softened, shredded cheddar cheese, white wine

vienna sausage, drained, thinly sliced, catsup, shredded processed american cheese, mayonnaise, sweet pickle relish, drained, prepared mustard, refrigerated crescent dinner rolls

vampire blood, raspberry vodka, fresh raspberries, black plum puree, fresh lime wedges, simple syrup, bloody rum punch, rum, red wine, fresh lime juice, triple sec liqueur, simple syrup, limes, sliced in thin wheels, red oranges, sliced in thin wheels, red devil, irish whiskey, clam juice, tomato juice, lime juice, drops worcestershire, pepper to taste, obituary cocktail, gin, dry vermouth, absinthe

ice cubes , or as needed, silver tequila (100% agave), sangrita (mexican-style bloody mary mix with orange and lime), citrus-flavored soda (such as squirt), lime, juiced, mexican-style chili powder with lime (such as tajin fruit seasoning)

canned chick-peas, drained and rinsed (from 2 cans), lots parsley, chopped, fresh peas, carrot, grated, olive oil, red wine vinegar, lemon , juice of, garlic cloves, salt and pepper

frozen phyllo dough, thawed to room temperature, butter, melted, heads of garlic, separated into cloves, peeled, chopped walnuts, italian seasoned breadcrumbs

rib-eyes, each about 1 1/2-inches thick, kosher salt, olive oil, unsalted butter, divided, minced garlic, divided