27 kelly sauce Recipes

  • Jasmine Kelly's Pad Thai
    pork chops, boneless , cut into matchsticks and
    10 More
    pork chops, boneless , cut into matchsticks, cabbage, shredded, leeks, sliced, rice sticks, green bell pepper, chopped, sesame oil, oyster sauce, soy sauce, sriracha sauce (or to taste), flour , for coating pork, oil
    35 min, 11 ingredients
  •   Ant  Kelly's London Broil Marinade
    balsamic vinegar, soy sauce, worcestershire sauce and
    5 More
    balsamic vinegar, soy sauce, worcestershire sauce, olive oil, garlic cloves, crushed, rosemary, fresh ground black pepper, london broil beef (approx )
    3 hour 20 min, 8 ingredients
  • Ned Kelly Stew (With Dumplings) Ned Kelly Stew (With Dumplings)
    diced beef, onion (diced ), red capsicum (diced ) and
    10 More
    diced beef, onion (diced ), red capsicum (diced ), tomato sauce, barbecue sauce (fountain if poss), worcestershire sauce, frozen mixed vegetables, potatoes (peeled and cut into quarters ), cornflour , for thickening, self raising flour, milk, salt, beef bouillon cubes
    17 min, 13 ingredients
  • Caesar Salad- Chef Kelly Shay's Caesar Salad- Chef Kelly Shay's
    head romaine lettuce, olive oil, french bread, cubed and
    10 More
    head romaine lettuce, olive oil, french bread, cubed, garlic cloves, egg yolks, white wine vinegar, lemon juice (fresh is best ), worcestershire sauce, dijon mustard, fresh ground black pepper, coarse salt, grated parmesan cheese, shredded parmesan cheese (to top )
    30 min, 13 ingredients
  • Chicken Toothpick Kabobs Chicken Toothpick Kabobs
    chicken, cubed (skinless and boneless ) and
    5 More
    chicken, cubed (skinless and boneless ), canola oil (or olive or that you like), teriyaki sauce (kelly s kihei, maui - or sauce of your choice), pineapple chunks (fresh always best, canned works well), pepper, cut into 1-inch pieces (green, red , or orange...yellow does not give good contrast), toothpick
    25 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top