6 kelly pasta Recipes

ziti pasta, olive oil, minced garlic, skinless, boneless chicken breasts, tomatoes, diced, dried rosemary, crushed, head fresh broccoli, heavy whipping cream, grated parmesan cheese

boneless skinless chicken breast halves, cut in large bite-sized pieces or strips, onion, cut in thin wedges and separated, green bell pepper , julienned, butter, oil, salt , to taste, pepper, garlic powder, cumin, brothers alfredo sauce (or ragu), cumin , start with 1/4 then add more to your taste, sour cream, shredded sargento four-cheese mexican blend cheese, divided, black olives , halved lengthwise, canned jalapeno slices, rings the jarred kind (*as many or few as you d like), carton fresh sliced mushrooms, fresh cooked fettuccine pasta (4 servings)

ziti pasta, rotelle pasta, seashell pasta, lean ground beef, shredded cheddar cheese, shredded mozzarella cheese, sliced pepperoni sausage, pizza sauce, grated parmesan cheese

extra virgin olive oil, grated lemon peel, lemon juice, fresh parsley (chopped ), dried oregano, dijon mustard, salt and pepper, fresh spinach (stemmed and chopped ), penne pasta (cooked and drained ), english cucumber (peeled and chopped ), scallions (chopped ), kalamata olives (pitted and chopped ), feta cheese (crumbled ), tomatoes (diced ), red onion (diced small), pepperoncini pepper (sliced )