894 keep going friendship Recipes

whole wheat flour, old fashioned oats, all-purpose flour, brown sugar , packed, oat bran (or wheat bran), oat bran (or wheat bran), baking soda, cinnamon, salt, plain fat-free yogurt, ripe bananas, mashed (or 3/4 cup applesauce), egg, dried plum, chopped, pecans, chopped, dried pineapple, chopped

broiler-fryer chickens, chicken broth, water, soy sauce, olive oil, honey, worcestershire sauce, lemon juice, minced garlic, salt and pepper, to taste after removing the bird

butter, softened, mayonnaise, grated parmesan cheese, minced garlic, seasoned salt, shredded monterey jack cheese, french bread (about 20 inches), halved lengthwise

pineapple chunks, drained, apricot halves, drained, sliced peaches, drained, maraschino cherries, drained, brandy, white sugar

instant tea powder, sweetened lemonade powder, orange-flavored drink mix (e.g. tang), ground cinnamon

dry split peas, beef bouillon granules, pearl barley, dry lentils, dried onion flakes, uncooked long-grain white rice, bay leaves, uncooked alphabet pasta

friendship active starter, oil (or unsweetened applesauce), eggs, milk, vanilla, instant vanilla pudding (dry ), flour, baking powder, baking soda, cinnamon, chopped nuts

friendship active starter, salt, eggs, baking soda, cinnamon, flour, sugar, oil, baking powder, flour, cinnamon, brown sugar, margarine, softened

vegetable oil, sugar, vanilla, eggs, salt, cinnamon, flour, milk, baking soda, instant pudding mix (any flavor ), baking powder

yellow cake mix with pudding (2 layer), vegetable oil, eggs, fruit, from starter (starter for friendship fruitcake), chopped pecans, sugar (optional), cream cheese frosting (optional)

dried split peas, beef bouillon granules (16 cubes ), pearl barley, dry lentils, dried onion flakes, uncooked long grain rice, macaroni, ground beef, water, diced tomatoes, undrained

ground beef, spaghetti sauce, sugar, egg noodles, margarine or 1/2 cup butter, onion salt, garlic salt, grated parmesan cheese, shredded mozzarella cheese

sugar, peach juice, pineapple juice, maraschino cherries, peaches, chunk pineapple, fruit cocktail, yellow cake mix (no pudding), instant vanilla pudding (small box), eggs, oil, chopped nuts, cream cheese, powdered sugar, vanilla, margarine

amish starter (see recipezaar.com/321840), flour, oil, baking soda, baking powder, sugar, eggs, cinnamon, vanilla, nuts, chopped (optional), apple, peeled and chopped (optional), raisins (optional), blueberries (optional), brown sugar, flour, margarine

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.

oil, brown sugar, eggs, sugar, baking powder, salt, baking soda, all-purpose flour, oats, coconut, corn flakes, chocolate chips

shortening, sugar, mashed ripe banana, friendship active starter, eggs, flour, baking soda, baking powder, salt, chopped nuts

apricot brandy, sugar, sliced peaches, crushed pineapple, undrained, maraschino cherries, drained and cut in half, chopped nuts, betty crocker super moist cake mix (white, golden , vanilla or lemon), eggs, oil