9368 keema paratha flaky filling Recipes

simply potatoes traditional mashed potatoes, crescent roll dough, chicken breasts, cooked and diced (i used refrigerated pre-cooked packaged chicken breast strips to save even more time), shredded cheddar cheese, frozen broccoli

unbleached all-purpose flour, sugar, sugar, baking powder, salt, chilled vegetable shortening, cut into small pieces, chilled unsalted butter, cut into small pieces, chilled buttermilk, egg, beaten

all-purpose flour , plus some for dusting work surface, all-purpose flour, salt, sugar, cold unsalted butter, cut into about 8 pieces, ice water , plus more as needed

unbleached all-purpose flour, sugar, salt, vegetable shortening, margarine, non-hydrogenated (i use earth balance), ice water , plus 1 tbp as needed

all-purpose flour, unsalted butter, cubed, lard, salt, ice water

crescent rolls, softened cream cheese, sugar, coconut flakes, honey, fresh lemon juice, fresh lemon juice, powdered sugar, softened butter

all-purpose flour, sugar, baking powder, salt, cream of tartar, butter (or 1/2 cup and 1/4 cup shortening), shredded cheddar cheese (4 oz.), milk

count) package pillsbury pie crusts, softened, granny smith apples, peeled , cut into 1/2 inch pieces, sugar, flour, cinnamon, butter, vanilla, pillsbury creamy supreme coconut pecan frosting, chopped pecans

flour, baking powder, sugar, salt, cream cheese, softened, green onion, finely chopped, milk

flour , plus, flour, sugar (optional, add in for a sweeter crust), frozen butter, broken into pieces, ginger ale (do not use sugar-free), vinegar

all-purpose flour, salt, unsalted butter, well chilled , cut into 1/2 inch pieces, vegetable shortening , cut into 1/2 inch pieces, ice water (or more )

cooked cannellini beans (if using canned , use a low-salt variety and rinse well), red onion, finely chopped, divided, jalapeno, seeded, black pepper, cumin, mexican chili powder (or ancho chile powder), lime , juice of, divided, garlic cloves, sea salt, divided, very ripe avocado, peeled and diced, plum tomato, diced, phyllo cups, baked (i like the fillo factory s all natural mini shells, which are vegan, preservative and trans-fat free)

flour, baking powder, sugar, vegetable shortening, sharp cheddar cheese, shredded, cherry peppers, seeded and chopped (the red and green hot pickled variety, not the kind in oil), bacon (cooked crisp and crumbled) or 1/4 cup ham (finely chopped), milk, chilled

pillsbury refrigerated pie crusts (any brand will work, pillsbury has 2 crusts per package), asiago cheese, fine grated (1 tbsp per pizza crust), shallots, minced fine (1 tbsp per pizza crust), garlic, minced (1/2 tsp per pizza crust), fresh thyme, minced fine (1 tsp per pizza crust), fresh rosemary, minced fine (1/2 tsp per pizza crust), pepper (1/4 tsp per pizza crust), red pepper flakes (more or less to taste), olive oil (1 tsp per pizza crust), flour

hungry jack refrigerated biscuits, sugar, cinnamon, nutmeg, apples, peeled and chopped, margarine or 1/4 cup butter, melted

all-purpose flour, baking powder, kosher salt, granulated sugar (optional), cold unsalted butter, cut into small pieces, milk, egg, lightly beaten, egg, lightly beaten with 1 tbsp milk

all-purpose flour, butter, chilled and cut into 1/2-inch cubes, salt, ice water