14384 kathy casey chive Recipes

russet potatoes (2 - 2 1/2 lbs.), salt, chili powder, ground coriander, black pepper, sliced fresh chives, olive oil, sour cream

chives, chopped or 3 tbsp shallots, minced or 3 tbsp green onions, chopped, cognac, fresh parsley, chopped, dijon mustard, worcestershire sauce, beef broth or 2 tsp chicken broth, butter

butter, softened, minced fresh parsley, minced fresh chives, dried thyme, salt, cayenne pepper, ears sweet corn, husked

dozen large eggs, hard-cooked and peeled, mayonnaise, lemon juice, hot sauce, chopped fresh chives, chopped fresh tarragon, salt, dry mustard, garnishes: chopped fresh chives , fresh flat-leaf parsley sprigs

soft fresh goat cheese (such as montrachet), room temperature, cream cheese, room temperature, minced fresh chives (about 1 oz), garlic clove, pressed, whole long fresh chives, french bread baguette, sliced

ears corn, shucked , discarding husks but reserving silk, smoked turkey leg, water, onion, quartered, divided, unsalted butter, okra, all-purpose flour, whole milk, all-purpose flour, baking powder, baking soda, chopped chives, cold unsalted butter, cut into bits, well-shaken buttermilk, garnish: finely chopped chives

salmon steaks, lemon , juice of, cream cheese, softened, tomato, chopped, mushroom, chopped, fresh chives, chopped, fresh parsley, chopped, salt and pepper, fresh chives, lemon wedge

fresh carrot, peeled and cut into 2 ",long julienne strips, garlic, minced, extra virgin olive oil, butter, minced fresh chives or 2 tbsp chopped green onions (actually better with onions than chives), salt & freshly ground black pepper

chives, fresh italian (flat-leaf) parsley, coarsely chopped, unsalted butter, fresh lemon juice, salt

plain low-fat yogurt, lemon juice, dijon-style mustard, chopped fresh parsley, chopped fresh chives

champagne, heavy whipping cream, beaten egg yolks, snipped fresh chives, salt, fresh coarse ground black pepper

butter, softened, minced fresh parsley, minced fresh chives, dried thyme, salt, cayenne pepper, ears sweet corn, husked

asparagus, proscuitto cut in half, log (large) goat cheese, minced fresh chives, garlic, crushed, dijon mustard, red wine vinegar, olive oil, salt and pepper to taste

low-fat yogurt, cider vinegar, dijon mustard, fresh chives or 1 tbsp frozen chives, chopped

coarsely chopped fresh chives plus 2 tbsp finely chopped fresh chives (2 to 3 bunches), vegetable oil, salt, sourdough baguette, sliced diagonally 1/8 inch thick, pine nuts (1 oz), mascarpone (4 3/4 oz) at room temperature, cream cheese at room temperature

red potatoes, water, sour cream and chive potato topping, ranch dressing mix, chopped fresh chives, half-and-half