7 kasarli tavuk Recipes

chicken breasts, cut in cubes, extra virgin olive oil, butter, onion, chopped, garlic clove, minced, mixed mushrooms , brushed and thickly sliced, red bell pepper, cut in cubes (calls for cubanelle pepper), tomatoes, peeled, cut in cubes, salt, pepper, oregano, mozzarella cheese (or kasar cheese), turkish red pepper powder (or to taste)

boneless skinless chicken breasts, salt and pepper, to seasoned chicken breast, ground chicken, onion, grated, oregano, extra virgin olive oil, salt, pepper, olive oil flavored cooking spray, yoghurt, cucumber , discard the seeds with a tsp, grated and squeezed dry, dill, chopped, garlic clove, smashed with salt, sugar, salt, pepper

whole chicken breast, butter, flour, milk, low fat is fine, salt , to taste, fresh ground pepper , to taste, cinnamon, seeded raisins, sheets phyllo phyllo pastry, oil

olive oil, divided, boneless skinless chicken breasts, cut into 1 inch cubes or 1 1/2 lbs chicken legs with thigh, ajvar, diced tomatoes with juice, mushrooms, drained, onion, diced, garlic, minced, salt and pepper, to taste

dark chicken meat , cut in medium sized chunks, extra virgin olive oil, mixed mushrooms, cleaned, cut in halves, cubanelle pepper , cut in medium sized chunks, tomatoes, peeled, sliced, garlic cloves, peeled, red pepper paste, mild-mixed with 2 tbsp water, butter, cut in small size, crushed pepper, salt, pepper