131 kas Recipes

basmati rice (or long grain rice), water, butter (or ghee), cumin seed, fresh ginger, grated, shelled green peas, potato, peeled and chopped fine, powdered coriander seeds, powdered garam masala, salt, turmeric, water

basmati rice (soaked in water for at least 1/2 an hour), chickpeas (safaid chanay) or 1 (15 oz) can garbanzo beans (safaid chanay), oil, onion (sliced ), cumin seeds (zeera), ginger-garlic paste (lehsan adrak), salt, red chili powder, black cardamom pods (bari elaichi), laung ), cinnamon sticks (dalchini), yogurt, anise seed (saunf), garam masala powder, water

boneless skinless chicken breasts, cut into bite size pieces, salt and pepper, cayenne pepper, extra virgin olive oil, stewed tomatoes , well blended, tomato paste, tomato paste, tomato sauce, tomato sauce, sugar or 3 tsp substitute, orange, quartered with peel on, dry red wine, water, cinnamon sticks, bay leaves, onions, minced (3 whole onions), macaroni, cooked (small size), grated parmesan cheese

cooked chicken, pineapple chunks , juice reserved, cashews, plain yogurt, cilantro, finely chopped, salt

short noodles , with pandan spice essence (lod-chong), coconut milk, palm sugar, salt, crushed ice

cut fresh mint, chopped onions, chopped fresh hot red chili pepper (or green ), salt, ground cayenne pepper, plain yogurt

dry yeast, sugar, warm water, oil, salt, warm milk, all-purpose flour (sifted), egg (beaten with a few pinches of sugar), white sesame seeds

coriander seeds, thai white peppercorns, sea salt, garlic, minced (1/2 cup), minced cilantro stems and roots

ginger-garlic paste, green chilies, chopped, potatoes, boiled and mashed, carrot, boiled and diced, salt, lime juice, fresh coriander leaves, chopped, red capsicums (simla mirch), gram flour, red chili powder, boiled green peas, oil, to deep fry