5 karo syrup yam Recipes

sweet potatoes, karo syrup (brown ), sugar, cinnamon, nutmeg, vanilla, margarine

karo light or dark corn syrup, brown sugar , firmly packed, heavy cream or half & half, margarine or butter, salt, ground cinnamon, marshmallows (optional)

sweet potatoes (save the liquid), brown sugar, light karo syrup, butter, cinnamon, orange juice, lemon juice, marshmallows

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.