36 karo syrup sauce Recipes

unsalted butter (2 sticks), dark brown sugar, heavy whipping cream, light corn syrup (karo), vanilla, salt, pecan halves

butter, karo syrup, sugar, kikkoman soy sauce, crispix cereal, nori goma furikake (any furukaki with nori and sesame seeds)

ground beef, onion, chopped, bacon, brown sugar, white sugar, ketchup, barbecue sauce, molasses or 2 tbsp karo syrup, mustard, chili powder, pepper, salt, red kidney beans, pork and beans, baby butter beans

pork and beans, drained plus, pork and beans, drained (70 oz total), brown sugar, onion, chopped finely, sauteed in bacon fat, green pepper, chopped finely, sauteed in bacon fat, dark karo syrup, prepared mustard, tomato sauce, ketchup, deviled ham (optional), pepper, bacon

tomato puree, yellow mustard, water, cider vinegar, karo dark corn syrup, lemon juice, sugar, brown sugar, chili powder, dry mustard, paprika, ground red pepper, onion powder, salt, ground black pepper, garlic powder

karo light corn syrup, soy sauce, olive oil, chili powder, garlic, minced, lime juice

syrup (karo with brown sugar), soy sauce, apple cider vinegar, grainy mustard, pork tenderloin

margarine, center-cut pork loin chops, green pepper, chopped, onion, chopped, tomato sauce, karo light corn syrup or 1/2 cup dark corn syrup, chili powder

oil, pork spareribs , cut into 1 1/4 inch pieces, salt, garlic cloves, soy sauce, vinegar, water, cayenne pepper, cornstarch, soy sauce, vinegar, dark brown sugar or 2 tbsp karo brown sugar syrup

jellied cranberry sauce, pear halves in natural juice, drained, sliced carrots, drained, white vinegar, granulated sugar, white corn syrup (karo), salt, onion powder, allspice

currant jelly, karo dark corn syrup, worcestershire sauce, prepared mustard

miracle whip, ketchup, heinz 57 steak sauce, karo light corn syrup

poblano peppers, cheddar cheese, grated, cooked grits (according to package directions), flour, egg wash, fresh breadcrumb (for breading cakes), red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo light corn syrup, anchovy fillets (or to taste), capers, harissa or 1/4 tsp chinese red pepper sauce, garlic, chopped, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u- 12 shrimp (jumbo , the bigger the better), scallion tops, sliced

poblano peppers, cheddar cheese, grated, grits, cooked to package directions, flour, eggwash, fresh bread crumbs for breading cakes, red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo , light corn syrup, anchovy fillets, to taste, capers, harissa or chinese red pepper sauce, chopped garlic, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u-12 shrimp (jumbo , the bigger the better), sliced scallion tops