24 kapusta provansal Recipes

  • Polish Kapusta
    butter, onion, chopped, kielbasa, cubed and
    2 More
    butter, onion, chopped, kielbasa, cubed, sauerkraut, drained, carrots, shredded
    1 hour 5 min, 5 ingredients
  • Pierogies Or Varenyky
    dough, flour, salt, olive oil, eggs well beaten, water and
    18 More
    dough, flour, salt, olive oil, eggs well beaten, water, potato, mashed potatoes, chopped onion, cottage cheese, vegeatble oil, salt and pepper to taste, saute onions in oil, season , add potatoes and cottage cheese and mix well., kapusta (sauerkraut), sauerkraut, vegeatble oil, onion, chopped, pepper to taste, bring sauerkraut to boil in some water. rinse, cool, drain and squeeze out water. chop finer if you want. saute onions in oil and add to sauerkraut, season to taste., prune, prunes, water, honey to taste, bring prunes and water to a boil, let cool and drain. chop prunes very fine and add honey to taste.
    20 min, 26 ingredients
  • My Kapusta  (Polish Cabbage Soup) My Kapusta (Polish Cabbage Soup)
    heads of cabbage or 2 large , depends on your pot size and
    3 More
    heads of cabbage or 2 large , depends on your pot size, country-style pork ribs, sauerkraut, butter
    2 hour 30 min, 4 ingredients




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