8 kansas beans Recipes
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bacon, diced, ground beef, onion, diced, white sugar and10 Morebacon, diced, ground beef, onion, diced, white sugar, brown sugar, ketchup, barbeque sauce, prepared yellow mustard, molasses, chili powder, ground black pepper, kidney beans, rinsed and drained, butter beans, rinsed and drained, pork and beans1 hour 30 min, 14 ingredients
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cider vinegar, vegetable oil, water, sugar, salt, pepper and9 Morecider vinegar, vegetable oil, water, sugar, salt, pepper, ground cumin, crushed red pepper flakes, pinto beans, rinsed and drained, black beans, rinsed and drained, black-eyed peas, rinsed and drained, corn, drained, rotel tomatoes, drained, canned diced green chiles, onion, chopped20 min, 15 ingredients
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vegetable oil, onions, peeled and diced and17 Morevegetable oil, onions, peeled and diced, leeks, washed and diced, ground beef, garlic cloves, chopped, stalks celery, diced, carrots, diced, potato, peeled and diced, mushroom, diced, frozen corn, tomato paste, red wine, beef bouillon, water, canned diced tomato, canned kidney beans, rinsed, bay leaves, salt & freshly ground black pepper, dried thyme45 min, 19 ingredients
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lean round steak, trimmed and8 Morelean round steak, trimmed, butter or 4 tbsp margarine, divided, mushroom pieces, drained, onion, chopped, chili sauce (store-bought or try make your own chili sauce), all-purpose flour, cold water, frozen cut green beans, cooked and drained, egg noodles, cooked and drained35 min, 9 ingredients
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most every barbecue joint and shack makes some variation ... and8 Moremost every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.2 hour , 9 ingredients
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Kansas City Steak Stripstop round steaks, butter, green onion, sliced, beef broth and3 Moretop round steaks, butter, green onion, sliced, beef broth, chili sauce, salt and pepper, green beans, drained30 min, 7 ingredients
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