201222 kale sprout salad toasted apples lemon tahini vinaigrett Recipes
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sweet tart crust (see mean chef's sweet tart dough) and8 Moresweet tart crust (see mean chef s sweet tart dough), apricot preserves , thinned with water, granny smith apples, lemon juice, walnuts, coarsely chopped, sugar, all-purpose flour, ground cinnamon, unsalted butter, softened1 hour 40 min, 9 ingredients
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pie shells (i used a 9 inch deep dish shell) and11 Morepie shells (i used a 9 inch deep dish shell), sliced apples (i recommend macintosh), lemon juice (optional), white sugar, all-purpose flour, ground cinnamon, ground nutmeg, raisins (optional), chopped walnuts (optional), all-purpose flour, brown sugar (i used light ), butter1 hour 10 min, 12 ingredients
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all-purpose flour, salt, shortening, cold water and7 Moreall-purpose flour, salt, shortening, cold water, sliced peeled cooking apples (about 2 1/4 lb), lemon juice (optional), sugar, all-purpose flour, ground cinnamon, ground nutmeg, raisins (optional) or 1/2 cup chopped walnuts (optional)1 hour 40 min, 11 ingredients
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pastry for double-crust pie, sugar, flour, milk, egg yolks and9 Morepastry for double-crust pie, sugar, flour, milk, egg yolks, butter or 1 tbsp margarine, vanilla extract, tart cooking apples, lemon juice, butter or 2 tbsp margarine, sugar, ground nutmeg, apricot preserves, egg yolk1 hour 30 min, 14 ingredients
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