70870 kale brussel toasted apples tahini Recipes
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pink grapefruit, red onion, thinly sliced, divided and7 Morepink grapefruit, red onion, thinly sliced, divided, fresh lemon juice, fat-free plain yogurt, extra-virgin olive oil, kosher salt, black pepper, lacinato kale, very thinly sliced , or baby kale leaves, toasted hazelnuts, chopped (1/3 cup)15 min, 9 ingredients
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Apple, Cranberry & Cinnamon Boursin Cheese Salad
oil & vinegar salad dressing, pancake syrup and7 Moreoil & vinegar salad dressing, pancake syrup, walnuts, chopped (toasted if desired), apple, diced, red seedless grapes, cream cheese, softened, butter, softened, cinnamon, cranberry raisins15 min, 10 ingredients -
Apple-Cheese English Muffin Pizzas
english muffins (split & toasted ), apple, sliced and3 Moreenglish muffins (split & toasted ), apple, sliced, cheddar cheese, cut in half, cream cheese, dried cranberries15 min, 5 ingredients -
Toasted Apple-Cheese Sandwiches
white or french bread, mayonnaise, cheddar cheese and3 Morewhite or french bread, mayonnaise, cheddar cheese, tart apple, peeled, cored and cut into six rings, brown sugar, bacon strips, cooked and drained15 min, 6 ingredients -
Brussels Sprout and Apple Salad with Blue Cheese and Walnuts
brussels sprouts , quartered through stem ends and8 Morebrussels sprouts , quartered through stem ends, sherry wine vinegar, mayonnaise, olive oil, red-skinned apples, quartered, cored , cut into 1/2-inch pieces, chopped celery leaves, crumbled blue cheese, walnuts toasted, coarsely chopped, radicchio leaves9 ingredients -
Quinoa and Braised Kale with Toasted Hazelnuts (Food Network Kitchens)
extra-virgin olive oil, garlic, thinly sliced and9 Moreextra-virgin olive oil, garlic, thinly sliced, crushed red pepper flakes, kale (1-lb), leaves trimmed and chopped (8 oz, 6 cups), vegetable broth, peeled, cubed winter squash , turnip, or combination of both (about 12 oz), kosher salt, apple cider vinegar, quinoa, chopped fresh parsley, hazelnuts, toasted and roughly chopped, for topping40 min, 11 ingredients -
Risotto with Tuscan Kale and Toasted Pumpkin Seeds
low-sodium fat-free chicken broth, water, fine sea salt and9 Morelow-sodium fat-free chicken broth, water, fine sea salt, tuscan kale (also called cavolo nero or lacinato kale), chopped onion, olive oil, unsalted butter, garlic cloves, minced, arborio rice (10 oz), dry white wine, grated parmigiano-reggiano (3/4 oz), accompaniment:toasted pumpkin seeds12 ingredients -
Brussels Sprouts Saute With Apples and Onion
brussels sprouts, peeled and halved, butter and5 Morebrussels sprouts, peeled and halved, butter, chopped onions (2 medium sized), sweet red apples (thinly sliced peeled ), dried thyme, salt, black fresh ground pepper25 min, 7 ingredients -
Brussels Sprouts and Smoky Onions of Cheddar Toast
brussels sprout , thinly sliced lengthwise and6 Morebrussels sprout , thinly sliced lengthwise, extra virgin olive oil, onion, finely diced, salt & freshly ground black pepper, sweet smoked paprika, multigrain bread, toasted, extra-sharp cheddar cheese, thinly sliced45 min, 7 ingredients -
Kale and Pumpkin Seed Pesto
kale roughly chopped, garlic, olive oil and3 Morekale roughly chopped, garlic, olive oil, kale cooking liquid, parmesan cheese shredded, pepitas toasted6 ingredients -
Brussels Sprouts with Garlic, Pecans and Basil
brussels sprouts, trimmed, whipping cream and6 Morebrussels sprouts, trimmed, whipping cream, garlic cloves, chopped, pecans, toasted, fresh basil leaves, grated lemon peel, fresh basil sprigs (optional), lemon wedges (optional)8 ingredients
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