121804 kale brussel sprout salad toasted apples tahini vinaigrett Recipes

brussels sprout, trimmed and quartered, walnut oil, minced shallot, freshly grated lemon zest, lemon juice, whole grain mustard or 1 tsp dijon mustard, salt, fresh ground pepper , to taste

brussels sprout, dijon mustard, dried herbs (chives, dill or parsley, if using fresh herbs, double quantity), wine vinegar, sugar, olive oil, salt, pepper

dressing, lemon juice (freshly squeezed if possible), lemon zest, dijon mustard, shallot, minced or finely chopped, sea salt, freshly ground - more if desired, black pepper, freshly ground - more if desired, crushed red pepper flakes, olive oil, salad, brussels sprouts , tough outer leaves removed, hard boiled egg, chopped or grated - several slices reserved for garnish (i removed the yolk), parmesan, grated plus a sprinkle for garnish

frozen brussels sprout, thawed, bacon, apple cider vinegar, salt, pepper

brussels sprouts (or 2 10-oz. frozen packages), water chestnuts, drained, butter, sliced mushrooms, flour, pepper, milk, sharp cheddar cheese, shredded, toasted almond, sliced

brussels sprout, penne pasta (whole wheat preferable, orrecchiete, or farfalle also work), lemon, kosher salt (to taste), pepper (to taste), red onions or 1/2 large red onion, garlic cloves, minced, hot pepper flakes (to taste), kosher salt (to taste), pepper (to taste), extra virgin olive oil (to taste, use a high-quality oil for drizzling ), toasted breadcrumb (optional)

chopped shallots (from 1 medium) or 2 tbsp chopped onions, unsalted butter, divided, carrot, cut diagonally into 1/2-inch-thick pieces, brussels sprout , halved lengthwise, water or 1/3 cup broth, apple cider vinegar

butter, brussels sprouts, leaves separated , core discarded (about 12 cups)

diced apple, brussels sprouts trimmed & quartered, apple cider, olive oil, minced fresh thyme, salt, freshly ground black pepper

brussels sprout , thinly sliced lengthwise, extra virgin olive oil, onion, finely diced, salt & freshly ground black pepper, sweet smoked paprika, multigrain bread, toasted, extra-sharp cheddar cheese, thinly sliced

brussels sprouts, chicken broth , to cover sprouts, butternut squash, cut in half, onion, diced, olive oil, salted butter, brown sugar, ripe apples or 1 pear, chopped fine, curry powder, cinnamon, fresh nutmeg, ground cardamom, chili pepper flakes, salt and pepper

brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk

brussels sprouts, trimmed, whipping cream, garlic cloves, chopped, pecans, toasted, fresh basil leaves, grated lemon peel, fresh basil sprigs (optional), lemon wedges (optional)

coarsely chopped walnuts (can substitute almonds, hazelnuts, etc.), brussels sprout, extra-virgin olive oil, lemon , juice and zest of, kosher salt & fresh ground pepper

brussels sprouts, vegetable oil, thick slices bacon (about 8 oz), cut crosswise into 1/2-inch strips, apple cider vinegar, kosher salt , plus more as needed, freshly ground black pepper

brussels sprouts , thinly sliced lengthwise, extra virgin olive oil, onion, finely diced, salt and freshly ground black pepper, sweet smoked paprika, multi-grain bread, toasted, extra-sharp cheddar cheese, thinly sliced, preheat oven to 350f.

pecans, brussels sprouts, olive oil, salt and freshly ground pepper, hass avocado, thyme chopped, balsamic vinegar

brussels sprouts, trimmed and halved, golden raisins, pine nuts, apple juice, cider vinegar, salt, black pepper, reduced-fat bacon (such as gwaltney), cooked and crumbled