255 kakes scratch Recipes

cooked chicken breast, diced (if starting from scratch, roast the chicken breast with a little soy sauce for a nuttier flavour), cooked pasta (rotini or penne works best), green bell pepper, diced, stalks of celery, diced, green onions, minced, onion, minced, cucumber, diced, heads of romaine lettuce or butter lettuce, washed, dried and torn., mayonnaise, lemon juice, red wine vinegar (or rice wine vinegar, if you have it), soy sauce, wasabi powder or paste (more if you like it spicy), garlic, salt , pepper and a little sugar to taste

flour, salt, baking powder, milk, whole egg, vanilla extract, diced strawberries or blueberries optional (amount varies)

pasta (your choice , but i like rotini), onion - diced, mushrooms - diced, butter, olive oil, worcestershire, dry white wine, garlic powder, salt/pepper to taste, butter, flour, whole milk (don tsp try to make this low-fat or low-calorie, just enjoy as is!), bay leaves, bouquet garnish (i use a japanese bag, pre-made but you can make your own), cayenne pepper, sharp cheddar - shredded, swiss - shredded, reggiano - shredded, gouda - shredded, sour cream, crushed cheese crackers, grated parmesan cheese, olive oil

granulated sugar, shortening, egg whites, almond extract, cake flour, baking powder, salt, milk or 1/4 cup evaporated diluted q/ 1/4 cup water, milk free version, coconut milk diluted w/ 1/4 cup water

corn syrup (f), eggs (f), sugar (f), pecan halves (f), butter (melted) (f), bourbon (optional) (f), all-purpose flour (cup), butter (cubed and chilled ) (cup), vegetable shortening (chilled ) (cup), chilled water (cup), sugar (cup), salt (cup), cider vinegar (cup)

almonds - 100g, sugar - 1/2 cup, almond essence - 1 tsp, water - 1/4 cup approximately, golden syrup - 1 tbsp

ingredients for standard pie pastry, all purpose flour, salt, chilled shortening (such as crisco ), very cold water 6 tbsp, homemade cherry filling for turnovers, this filling can also be used over cheese cakes , and as cake fillings., home cooked or canned sour cherries, with juices drained and reserved., white sugar, cornstarch, cherry juice, egg wash (optional)

cooking time does not include freezing time ..., egg yolks, fresh coffee (finely ground ), soft brown sugar (light ), milk, approx 185ml) very hot water, note, you can use egg whites to make meringue shells to serve up the ice cream on top of....and with that thought, i will share with everyone how to make those...recipe to be posted soon.

sugar, ground cinnamon, ground allspice, ground ginger, salt, eggs, sugar pumpkin to yield 3 cups pumpkin puree, vanilla extract, evaporated milk, deep dish pie plate or 10 or 8 pie plates, pie crust. i used cinnamon-pie-crust.html >cinnamon pie crust .

bottom layer, unsalted butter, softened and cut into several pieces, unsweetened cocoa powder (dutched process is best), sugar, egg, beaten, vanilla extract, graham cracker crumbs, sweetened shredded coconut, chopped walnuts (or run through the food process until fine), middle layer, white chocolate, finely chopped (use the best quality you can find. lindt or ghiradelli is my favorite. do not use candy melts), unsalted butter, softened and cut into several pieces, tapioca starch or 2 tbsp cornstarch, milk, egg yolks, kosher salt, vanilla extract, powdered sugar , sifted, top layer, unsweetned chocolate, chopped, unsalted butter, softened

buttermilk, sour cream, mayonnaise, chopped chives, fresh parsley, chopped, onion powder, garlic powder, crumbled crisp cooked bacon, salt and black pepper to taste.

dough, all-purpose flour (500 ml), salt (2 ml), egg yolks, vegetable oil (10 ml), hot tap water (125 ml to 175 ml), potato cheese filling, potatoes, peeled, cut in chunks, sour cream (15 ml), sharp cheddar cheese, grated (250 ml), salt and pepper, to taste

whole chicken, cast iron skillets full of your favorite cornbread. folks with this recipe you can make it from scratch or you may use a good mix (just do not use a sweet mix), yellow onions, celery, eggs, white bread toasted, sleeve plain salted crackers, poultry seasoning (folks go buy a new 1 don tsp use the 1 that has been in your cabinet for 17 years ), salt and pepper to taste (sorry i do not have measurements for these)

unsalted butter, sugar, all purpose flour , sifted, citrus juice (i used lemon juice, it s what i had on hand), vanilla, eggs, cored pineapple , cut into quarter lengthwise then sliced, grated coconut, coconut cream, rum

magarine or butter, sugar, vanilla or 1 tsp lemon extract, eggs, grated lemon peel, flour, baking powder, glaze, powdersugar, grated lemon peel, lemon juice

duncan hines cake mix (make sure its duncan hines< others wont taste quite the same, real butter (thats also a mustusing ), eggs, white sugar, water, sour cream

chocolate bits (you can add more for a thicker consistency), granulated white sugar, water, eggs separated , be sure not to get any yolk in the whites, heavy whipping cream, vanilla extract, angel food cake , either store bought, made from a mix or from scratch., equipment - 13 x 9 x 2 inch pyrex dish (you can use a smaller dish with higher sides for a thicker dessert)