21998 kahlua creme dip Recipes

flour (sifted), baking powder, salt, butter, unsweetened baking chocolate, eggs, sugar, kahlua, kahlua

cacao chocolate, butter, cut into pieces and at room temperature, eggs, room temperature, sugar, salt, kahlua, kahlua, vanilla extract, all-purpose flour

olive oil, pumpkin puree, cocoa powder, granulated sugar, vanilla extract, espresso powder, eggs, at room temperature, warm water, kahlua, low-fat milk, whole wheat pastry flour, oat flour, baking soda, reduced-fat cream cheese, milk, kahlua liquor, sugar

yellow cake mix, whole eggs, strong coffee, kahlua, chocolate pudding (leave as powder), vegetable oil, vodka, kahlua, water, cool whip

egg yolks, kahlua, sugar, semisweet chocolate, butter, kahlua, egg whites, sugar, whipping cream, mint leaf, for garnish, chocolate stick, for garnish

brown sugar, all-purpose flour, butter or margarine, chopped pecans, unsweetened chocolate, butter-flavored shortening, butter or margarine, brown sugar, granulated sugar, vanilla, eggs, kahlua liqueur, all-purpose flour, salt, chopped pecans, butter or margarine, softened, kahlua liqueur, sugar, milk or cream

streusel filling, mix 1/3 cup packed brown sugar, chopped pecans, cinnamon and mace., all-purpose flour, baking powder, baking soda, salt, mace, butter or margarine softened, granulated sugar or sugar substitute equivalent, eggs, vanilla, sour cream, kahlua, kahlua glaze, powdered sugar, kahlua, pecan halves

all-purpose flour, baking powder, salt, margarine or butter softened, brown sugar , packed, egg, kahlua, semi-sweet chocolate pieces, chopped walnuts or pecans, brown butter icing, margarine or butter, kahlua, milk, powdered sugar, brown butter icing, in saucepan , heat 2 tbsp. margarine until lightly browned. remove from heat. add 1 tbsp. kahlua, 2 tsp. milk or cream and 1 1/3 cups powdered sugar; beat until smooth

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

creme fraiche, plain greek-style yogurt, prepared horseradish , or store-bought (white ), sliced smoked salmon, sliced chives plus more, kosher salt and freshly ground black pepper, lemon, pumpernickel toasts , flatbread crisps, or bagel chips

flour, baking powder, caster sugar, softened butter, eggs, cold milk, vanilla essence, margarine, sugar, marzipan, good quality dark chocolate , to dip ends in to decorate

butter, softened, brown sugar, salt, all-purpose flour, chopped toasted pecans, eggs, instant coffee powder, salt, granulated sugar, brown sugar, kahlua (any coffee liquer will work), all-purpose flour, baking powder, flaked coconut, kahlua (optional), powdered sugar

kaluha cake, yellow cake mix ,preferably duncan hines, instant chocolate pudding, sugar, oil, lg. eggs, kahlua, vodka, water, glaze, kahlua, powdered sugar ,plus additional for serving

cake, chocolate cake mix, chocolate instant pudding, eggs, at room temperature, cold water, vegetable oil, kahlua or coffee liqueur, glaze, sugar , sifted, butter or margarine, at room temperature, kahlua or creme de cacao liqueur, or very strong brewed coffee, in a deep small bowl, beat confectioners sugar together; gradually beat in liqueur and/or coffee until desired drizzling consistency is achieved and glaze is smooth.

creme fraiche or 1 cup sour cream or 1 cup vegan sour cream, lime , zest of, lime , juice of, ground chipotle chile pepper, flour, water, ripe hass avocadoes (soft but still firm), olive oil (for frying ), salt

creme fraiche (easily made at home), ripe mango, peeled and diced (i used frozen mango that has been thawed), limes , juice and zest of, finely grated, fresh mint leaves, finely shredded, fresh cilantro leaves (not dried ), coconut cream or 2 tbsp coconut milk, salt, pepper , to taste, shredded coconut, toasted, lime slice, lime zest

creme fraiche (or sour cream), softened cream cheese, fresh lemon juice, lemon , zest of, minced fresh dill

creme fraiche, clear honey, soft blue cheese, grainy mustard, chopped fresh parsley