172021 kahlua banana cream fizz Recipes

cream cheese, softened, sugar, kahlua or 1/4 cup other coffee-flavored liqueur, evaporated milk, chopped blanched toasted almonds

cream cheese (room temp ), brown sugar (i use light ), kahlua, cool whip

kahlua , instant coffee beverage mix divided (maxwell house cafe), water, ladyfingers, split, cold milk, divided, philadelphia cream cheese spread, jell-o instant vanilla pudding, cool whip, thawed

kahlua, milk, ice, powdered ginger, cinnamon, drops vanilla essence, nutmeg

kahlua (1 jigger, any coffee flavored liqueur will work), vodka (1 jigger, can use vanilla ), milk (3 oz or 2 jiggers, however you want to measure), coffee (not hot , only use room temperature or cold), ice

kahlua, soft serve vanilla ice cream, half-and-half, almond extract, ice

kahlua, whole milk, heavy cream, softened unsalted butter, for coating, unflavored gelatin, sugar

kahlua, instant coffee granules, vanilla, unsweetened chocolate squares (1 oz. each), semi-sweet chocolate baking squares (1-oz. each), eggs, separated, cream of tartar, superfine sugar

kahlua, water, evaporated milk, salt, butter, all-purpose flour, vital wheat gluten, brown sugar, yeast, milk chocolate chips, approx (see directions )

cream cheese, softened, kahlua or other coffee-flavored liqueur, evaporated milk, chopped blanched toasted almonds

kahlua (coffee flavored liqueur), heavy cream, confectioners sugar, butter

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.