7 kae misr Recipes

  • Misr Wot (Ethiopian Lentil Soup)
    red lentil, olive oil, yellow onion, finely chopped and
    6 More
    red lentil, olive oil, yellow onion, finely chopped, garlic cloves, berbere, divided, tomato, chopped, water, salt, plain yogurt (optional)
    1 hour , 9 ingredients
  • Kaes-Spaetzle
    eggs, all-purpose flour, salt, vegetable oil, water and
    5 More
    eggs, all-purpose flour, salt, vegetable oil, water, vegetable oil, onions, halved and sliced, shredded swiss cheese, vinegar, chopped fresh parsley, for garnish
    1 hour , 10 ingredients
  • Kae Misr Wot Kae Misr Wot
    dried red lentils, water, onion, chopped, corn oil and
    2 More
    dried red lentils, water, onion, chopped, corn oil, tomato paste , and 2 tsp chow seasoning paste, salt
    45 min, 6 ingredients
  • Misr Allecha Misr Allecha
    onion, chopped, garlic cloves, finely chopped, corn oil and
    5 More
    onion, chopped, garlic cloves, finely chopped, corn oil, red lentil, soaked, cooked, drained and mashed, ground turmeric, salt, hot green peppers, finely chopped, water
    1 hour 45 min, 8 ingredients
  • Deulk Kae Kook (Chicken and Perilla Soup) Deulk Kae Kook (Chicken and Perilla Soup)
    water and
    9 More
    water, chicken parts (boneless breast, thighs, legs-discard the skin and fat), perilla seeds or 1/2 cup toasted sesame seeds, ground to a powder, garlic, minced, soy sauce, scallions, chopped, salt, black pepper, red hot chili powder (gochu garu), scallions, chopped into 2 inch lengths
    1 hour 45 min, 10 ingredients




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