12 kabocha japanese squash Recipes

  • Roasted Kabocha (Japanese Pumpkin) Soup
    kabocha squash, olive oil, onion, thinly sliced, butter and
    5 More
    kabocha squash, olive oil, onion, thinly sliced, butter, chicken bouillon powder, water, cinnamon, milk, salt and pepper
    1 hour , 9 ingredients
  • Japanese Pumpkin Soup (Kabocha Soup)
    japanese kabocha squash, onion, thinly sliced, milk and
    4 More
    japanese kabocha squash, onion, thinly sliced, milk, chicken bouillon cubes, water, butter, salt and pepper (to season)
    35 min, 7 ingredients
  • Kabocha Squash Pie (Japanese Pumpkin Pie)
    graham crackers, crushed, all-purpose flour and
    10 More
    graham crackers, crushed, all-purpose flour, light soy butter, soy milk, ground cinnamon, kabocha squash - halved, peeled, seeded and cut into 1 1/2 inch cubes, silken tofu, vanilla extract, white sugar, ground cinnamon, ground nutmeg
    55 min, 13 ingredients
  • Porotos Quebrados (Green Bean and Pumpkin Stew)
    kabocha squash or 2 1/2 lbs japanese pumpkin, not peeled and
    13 More
    kabocha squash or 2 1/2 lbs japanese pumpkin, not peeled, onion, chopped, garlic cloves, minced, olive oil, water, salt, ground cumin, ground coriander, paprika, pepper, fresh corn kernels (or 1 15.5oz can whole kernel corn, drained), green beans, washed and cut into 1-inch lengths, parsley sprig, oranges
    40 min, 14 ingredients
  • Kabocha Squash Simmered In Rice Wine And Soy Sauce Kabocha Squash Simmered In Rice Wine And Soy Sauce
    kabocha squash (japanese squash), water, mirin and
    3 More
    kabocha squash (japanese squash), water, mirin, superfine sugar, japanese soy sauce, salt
    10 min, 6 ingredients
  • Kabocha Squash, Japanese Style Kabocha Squash, Japanese Style
    kabocha squash, cut into 2 inch cubes, soy sauce and
    1 More
    kabocha squash, cut into 2 inch cubes, soy sauce, honey or 1/4 cup brown sugar
    30 min, 3 ingredients
  • Kabocha No Nimono - Stewed Pumpkin/Squash (Japan) Kabocha No Nimono - Stewed Pumpkin/Squash (Japan)
    pumpkin, chopped into chunks (about 2 inches each way) and
    3 More
    pumpkin, chopped into chunks (about 2 inches each way), water, sugar, japanese soy sauce
    20 min, 4 ingredients
  • Curried Pumpkin Soup Curried Pumpkin Soup
    pumpkin (i prefer the japanese kabocha squash) or 2 cups ... and
    7 More
    pumpkin (i prefer the japanese kabocha squash) or 2 cups canned , no added spice, onion, sliced thin, fresh ginger , there is no need to peel the ginger, julienne and chop fine 1 x 1 piece, olive oil, pumpkin stock (you may need more. vegetable juice can be substituted for the .), salt, mild curry paste (i think patak s is best.), fresh cream
    30 min, 8 ingredients
  • Sauteed Vegetables With Chile-Tamarind Sauce Sauteed Vegetables With Chile-Tamarind Sauce
    tamarind pulp, with seeds and
    17 More
    tamarind pulp, with seeds, peeled cubed buttercup squash or 1 cup kabocha squash, dried guajillo chilies, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, lime zest, canned unsweetened coconut milk, thai fish sauce, golden brown sugar, snow peas , strings removed, asparagus, cut in 3 inch tops, globe eggplants (thai) or 5 japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads baby bok choy , leaves separated from base, vegetable oil
    26 min, 18 ingredients
  • Sauteed Vegetables with Chile-Tamarind Sauce Sauteed Vegetables with Chile-Tamarind Sauce
    tamarind with seeds* (from 7-oz block) and
    17 More
    tamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil
    18 ingredients




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