8 kabobs with chutney Recipes

mango chutney, water, cider vingar, curry powder, cayenne pepper, beef top sirloin steak , cut into 1/4-inch strips, plain yogurt, mango chutney, lemon juice, curry powder, ground cumin, cayenne pepper

mango chutney, water, cider vinegar, curry powder, cayenne pepper, beef top sirloin steak , cut into 1/4-inch strips, plain yogurt, mango chutney, lemon juice, curry powder, ground cumin, cayenne pepper

grapefruit juice, honey, minced fresh mint, salt, ground coriander, pepper, lamb stew meat , cut into 1-inch pieces, navel oranges, divided, pink grapefruit, mango chutney, minced fresh mint, onions, cut into wedges, sweet red pepper , cut into 1-inch pieces

lean venison, cut into 1 1/2-inch cubes, purple onion , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, mango or other fruit chutney, honey mustard, water, minced garlic (about 2 cloves), vegetable cooking spray

turkey breast tenderloin, cut into 1 1/2-inch chunks, caribbean jerk seasoning, red onion , cut into 1-inch pieces, green bell pepper , cut into 1-inch pieces, fresh pineapple chunks (2-inch pieces), mango chutney (such as major grey s), spicy brown mustard

ground lamb or turkey, plain greek yogurt, plus more for serving, fresh cilantro leaves, finely chopped, fresh mint leaves, finely chopped, fresh thyme leaves, finely chopped, ground cinnamon, garlic, finely chopped, egg, lightly beaten, lemon, fresno chile pepper, seeded and finely chopped, shallot, minced, kosher salt and freshly ground pepper, vegetable oil, for brushing, grilled naan bread , for serving, melted butter, for brushing, chutney , for serving