28 just pizza just Recipes

  • Whole Wheat Pizza Crust
    warm water, honey (or sugar) and
    5 More
    warm water, honey (or sugar), active dry yeast (not the quick rise, just regular), bread flour, whole wheat flour (pillsbury has a very nice whole wheat), salt, olive oil (plus more to oil the pan)
    30 min, 7 ingredients
  • Pagach Quick and Easy
    pizza crust (store bought is just fine ), mashed potatoes and
    8 More
    pizza crust (store bought is just fine ), mashed potatoes, chopped onions, cooper sharp cheese, shredded sharp cheddar cheese, sour cream, butter, salt, pepper, paprika
    50 min, 10 ingredients
  • Just Like California Pizza Kitchen Mac & Cheese
    rotini pasta, velveeta cheese, heavy cream and
    1 More
    rotini pasta, velveeta cheese, heavy cream, unsalted butter
    20 min, 4 ingredients
  • Shepherd's Pie
    potatoes and
    9 More
    potatoes, ground beef or 1 lb ground turkey or 1 lb ground chicken, cream of mushroom soup, frozen vegetables (i prefer just corn, but use what you like), butter, ranch dressing, milk, garlic (to taste), salt, pizza cheese (shredded )
    1 hour , 10 ingredients
  • Fruity Glazed Dessert Pizza Fruity Glazed Dessert Pizza
    crust layer, flour, melted butter, white sugar and
    17 More
    crust layer, flour, melted butter, white sugar, diced pecans, filling layer, cream cheese, softened, powdered sugar, milk (or enough to make cream cheese spreadable), fruit layer, fresh strawberries, cleaned and sliced, bananas, sliced and sprinkled with fruit fresh or mixed with a bit of orange juice (to prevent browning), mandarin oranges, drained and patted dry with a paper towel), fresh pineapple chunks (can use canned if fresh is not available, just be sure to drain and pat dry with a paper towel), cherries, pitted (or use maraschino cherries if fresh cherries are not available), glaze layer, white sugar, cornstarch, water, orange juice, fresh lemon juice
    15 min, 21 ingredients
  • Quick and Easy Artisan Boule (French Free-Form Loaf) Quick and Easy Artisan Boule (French Free-Form Loaf)
    lukewarm water (you can use cold water, but it will take ... and
    7 More
    lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)
    55 min, 8 ingredients




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