688 juniper liquor Recipes

  • Beef Pastrami
    beef brisket, black peppercorns, dried thyme and
    9 More
    beef brisket, black peppercorns, dried thyme, bay leaves, crumbled, minced garlic, whole juniper berries, crushed juniper berries, water, brown sugar, kosher salt, fresh coarse ground black pepper
    528 hour , 12 ingredients
  • Shallot-Rubbed Steak with Roasted Potatoes and Pickled Onions
    sliced red onions, fresh lime juice, rice vinegar, sugar and
    22 More
    sliced red onions, fresh lime juice, rice vinegar, sugar, juniper berries, crushed, chopped fresh thyme, salt, crushed red pepper, chopped fresh thyme, salt, cracked black pepper, crushed red pepper, garlic cloves, chopped, yukon gold potatoes, quartered, vegetable broth, olive oil, chopped shallots, garlic clove, chopped, juniper berries, crushed, chopped fresh thyme, crushed red pepper, dry red wine, cracked black pepper, boneless sirloin steak, salt
    26 ingredients
  • Blueberry Liquor
    frozen blueberries, thawed, lemon , zested, vodka and
    1 More
    frozen blueberries, thawed, lemon , zested, vodka, simple syrup
    30 min, 5 ingredients
  • Homemade Liquors
    sugar, water, vodka, vanilla extract
    15 min, 4 ingredients
  • Candy Cane Tiramisu Candy Cane Tiramisu
    ladyfingers (add more or less as needed to fit your pan) and
    9 More
    ladyfingers (add more or less as needed to fit your pan), liquor (bailey s chocolate mint, bailey s cream or godiva chocolate ), mascarpone cheese, whipping cream, milk, crushed candy canes, peppermint extract, shaved semi-sweet chocolate (you can grate the it or use, a butcher knife and chop it up), white chocolate
    10 ingredients
  • Beef Pastrami (Emeril Lagasse) Beef Pastrami (Emeril Lagasse)
    black peppercorns, dried thyme, bay leaves, crumbled and
    7 More
    black peppercorns, dried thyme, bay leaves, crumbled, minced garlic, whole juniper berries , plus 1/3 cup crushed juniper berries, water, light brown sugar, kosher salt, beef brisket (about 4 to 5 lb), coarsely ground black pepper
    4 hour 15 min, 11 ingredients
  • Beef Pastrami (Emeril Lagasse) Beef Pastrami (Emeril Lagasse)
    black peppercorns, dried thyme, bay leaves, crumbled and
    7 More
    black peppercorns, dried thyme, bay leaves, crumbled, minced garlic, whole juniper berries , plus 1/3 cup crushed juniper berries, water, light brown sugar, kosher salt, beef brisket, coarsely ground black pepper
    4 hour 15 min, 11 ingredients
  • Duck Pastrami (Emeril Lagasse) Duck Pastrami (Emeril Lagasse)
    black peppercorns, dried thyme, bay leaves, crumbled and
    10 More
    black peppercorns, dried thyme, bay leaves, crumbled, minced garlic, whole juniper berries , plus 1/3 cup coarsely ground juniper berries, water, light brown sugar, kosher salt, whole boneless duck breast, split in half (2 to 2 1/2 lb), coarsely ground black pepper, sliced french bread, accompaniment, creole mustard, accompaniment, pickled onions, accompaniment
    14 ingredients
  • Duck Pastrami on French Bread with Onion Marmalade (Emeril Lagasse) Duck Pastrami on French Bread with Onion Marmalade (Emeril Lagasse)
    black peppercorns, dried thyme, bay leaves, crumbled and
    17 More
    black peppercorns, dried thyme, bay leaves, crumbled, garlic, minced, whole juniper berries , plus 1/3 cup crushed juniper berries, water, light brown sugar, kosher salt, whole boneless duck breast, split in half (2 1/4 to 2 1/2 lb), coarsely ground black pepper, crusty french bread, creole mustard, provolone cheese, onion marmalade , recipe follows, olive oil, julienned yellow onions, minced garlic, chopped parsley, rice wine vinegar, salt and pepper
    219 hour 5 min, 21 ingredients
  • Leg of Venison with Cider-Baked Apples, Red Chard, and Cranberry Sauce Leg of Venison with Cider-Baked Apples, Red Chard, and Cranberry Sauce
    black peppercorns, juniper berries, fennel seeds and
    26 More
    black peppercorns, juniper berries, fennel seeds, dried or fresh thyme leaves, olive oil, boneless venison leg roast or turkey breast, trimmed and tied, cinnamon stick, snapped in half, fennel seeds, black peppercorns, juniper berries, fresh cranberries (about 12 oz), red wine , such as pinot noir, balsamic vinegar, sugar, undiluted orange juice concentrate, apple cider, apple cider vinegar, star anise pods (optional), cinnamon sticks, ground allspice, unsalted butter, braeburn , jonathan, gala, or red delicious apples, cored and halved lengthwise, unsalted butter, firm red or white chard, stemmed, apple cider (or cider residue from baked apples), salt, freshly ground black pepper
    2 hour 15 min, 29 ingredients
  • Leg of Venison with Mushroom Spaetzle and Pear Brandy Braised Cabbage Leg of Venison with Mushroom Spaetzle and Pear Brandy Braised Cabbage
    denver leg of venison, cleaned and left in muscle groups,... and
    24 More
    denver leg of venison, cleaned and left in muscle groups, or a 1 lb portion of a loin, see cook s note, black peppercorns, juniper berries, fennel seeds, dried thyme, olive oil , plus 2 tablespoons, milk, ground dried mushrooms (use a spice mill), flour, egg, beaten, minced mixed fresh thyme , flat leaf parsley, and chives, salt, ground white pepper, fresh chanterelles, cleaned, dried, and halved or quartered to be roughly the same size, fennel seeds, juniper berries, unsalted butter , plus 2 tablespoons, yellow onion, halved vertically and cut into half moons, head red cabbage, cored and thinly sliced, salt, freshly ground black pepper, pear brandy, pear or apple cider, anjou , french butter or bosc pear, cut into 1/2-inch cubes
    1 hour 40 min, 25 ingredients
  • Roast Turkey with Apple-Cider Gravy Roast Turkey with Apple-Cider Gravy
    water, kosher salt, brown sugar, garlic head, split and
    22 More
    water, kosher salt, brown sugar, garlic head, split, whole black peppercorns, juniper berries, bay leaves, turkey, onion, coarsely chopped, celery stalk, coarsely chopped, apple, cored and coarsely chopped, parsnip, peeled and coarsely chopped, quince, cored and coarsely chopped , optional, coarsely chopped fresh parsley with stems, chopped fresh sage leaves, bay leaves, whole black peppercorns, juniper berries, celery seed, butter, melted, butter, all-purpose flour, apple cider, chicken stock, kosher salt, ground pepper
    3 hour 45 min, 26 ingredients
  • Turkey Pastrami (Guy Fieri) Turkey Pastrami (Guy Fieri)
    fresh turkey breast, water, dark brown sugar, kosher salt and
    9 More
    fresh turkey breast, water, dark brown sugar, kosher salt, crushed juniper berries, freshly cracked black peppercorns, fresh garlic , smashed, red pepper flakes, juniper berries, black black peppercorns, dark brown sugar, red pepper flakes, hickory chips
    2 hour 30 min, 13 ingredients
  • Turkey Pastrami (Emeril Lagasse) Turkey Pastrami (Emeril Lagasse)
    turkey breast, skin-on, water, tightly-packed brown sugar and
    9 More
    turkey breast, skin-on, water, tightly-packed brown sugar, kosher salt, whole black peppercorns, dried thyme leaves, bay leaves, garlic cloves, roughly chopped, dried juniper berries, crushed dried juniper berries, coarsely-ground black pepper
    50 hour , 12 ingredients
  • Turkey Pastrami on Pumpernickel (Guy Fieri) Turkey Pastrami on Pumpernickel (Guy Fieri)
    water, dark brown sugar, kosher salt and
    16 More
    water, dark brown sugar, kosher salt, juniper berries, crushed, freshly cracked black peppercorns, garlic , smashed, red pepper flakes, fresh bone-in turkey breast, juniper berries, black peppercorns, dark brown sugar, red pepper flakes, hickory chips, pumpernickel or dark rye bread, mayonnaise, red onion, sliced very thin, tomatoes, ends trimmed, sliced in 8 (1/4-inch) slices, romaine lettuce leaves, trimmed, stone-ground mustard
    2 hour 20 min, 19 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    3 hour , 55 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients
  • French Onion Soup French Onion Soup
    unsalted butter , plus softened butter, for spreading and
    8 More
    unsalted butter , plus softened butter, for spreading, onions (about 2 lb), halved lengthwise and thinly sliced crosswise, sea salt, dry sherry, rich beef stock, bouquet garni, made with 1 bay leaf, 1 thyme sprig, 2 juniper berries and 2 flat-leaf parsley sprigs, tied in cheesecloth, freshly ground pepper, four 1/2-inch-thick slices sourdough bread, cut into 4-inch rounds, shredded gruyere cheese (about 6 oz)
    9 ingredients




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