6 jungle vegetables Recipes

fresh thai red chili peppers or 4 serrano chilies, garlic cloves, stalks lemongrass, sliced thin (white part only ), fresh galangal, peeled and chopped (ginger may also be used), red onion, coarsely chopped, salt, ground coriander, vegetable oil, baby sweet corn cobs , split lengthwise, red bell peppers, thinly sliced, fresh green beans, halved, fresh button mushrooms, halved, broccoli, cut into florets, vegetable stock, dark soy sauce, kaffir lime leaves, thinly sliced, palm sugar , vegan brown sugar or 2 tsp brown sugar, salt (to taste), chopped fresh cilantro (for garnish ), fresh thai red chili peppers (for garnish ) or 3 -4 serrano chilies, sliced into rings (for garnish), steamed rice or cooked noodles

uncooked jasmine rice, extra-firm tofu, drained and cut into 1/2-inch cubes, canola oil, divided, cut haricots verts, eggplant, cut into 1/2-inch cubes (about 4 cups), red bell pepper , cut into julienne strips, green curry paste, organic vegetable broth, lower-sodium soy sauce, brown sugar, grated lime rind, sliced fresh basil, lime wedges (optional)

all-purpose flour, minute brand quick oats, granulated sugar, baking powder, baking soda, cinnamon, salt, flaked coconut, toasted nuts, chopped, mashed bananas (about 3 medium.), crushed pineapple , un-drained, vegetable oil, eggs, glaze, powdered sugar, butter, coconut or vanilla extract, milk

boneless chicken breast, red chili peppers, stalk fresh lemongrass, kaffir lime leaves, vegetable oil, coconut milk, salt, fish sauce, sweet basil, chopped cabbage