146174 jumbo shrimp gorgonzola sauce Recipes

raw shrimp (1 oz per shrimp), extra virgin olive oil, plump garlic cloves, finely chopped, chopped shallot, coarse sea salt or 1 tsp kosher salt, white wine, tomato paste, water, fresh ground black pepper, breadcrumbs, chopped fresh parsley

jumbo shrimp, peeled and deveined, olive oil, sesame oil, lemon juice, onion, chopped, garlic, peeled, grated fresh ginger root, minced fresh cilantro leaves, paprika, salt, ground black pepper

jumbo shrimp, peeled and deveined, dijon mustard, seafood seasoning (such as old bay), or to taste, heavy whipping cream, chicken stock, shallot, finely chopped, butter, garlic powder, grits, uncooked, salt and ground black pepper to taste, maple-cured bacon, italian bread, olive oil, divided, shredded cheddar cheese

jumbo shrimp, peeled and deveined, lemons , zested, chopped fresh cilantro, extra virgin olive oil, salt to taste, lemon, juiced, ground black pepper to taste

butter, divided, shallot, minced, red pepper, diced, green pepper, diced, green onion, sliced, salt and pepper to taste, zucchini, diced, sweet corn, fresh or frozen, water, half and half, jumbo shrimp, peeled, deveined, and tails removed

jumbo shrimp, peeled and deveined, butter or margarine, olive oil or avocado oil, garlic, minced, wholly guacamole dip, flour tortillas, shredded cabbage

olive oil, chopped onion, garlic cloves, minced, more) bottled clam juice, white hominy, drained, rinsed, salsa verde (tomatillo salsa), medium or mild, chopped sun-dried tomatoes in oil, grated lime peel, uncooked jumbo shrimp, peeled, deveined, sea scallops , halved horizontally, chopped cilantro, divided

firm apples (such as granny smith or gala), butter, jumbo shrimp, peeled (leave tail) and deveined, egg white, extra-thin slices (1/2 oz) gruyere

artichokes, fresh basil leaves, garlic clove, extra-virgin olive oil, freshly grated pecorino romano cheese, freshly grated parmesan cheese, cooked jumbo shrimp, peeled, deveined

thick) slices brioche or firm white sandwich bread, crusts discarded, jumbo shrimp, peeled , leaving tail fan attached, and deveined, unsalted butter, softened, chopped dill, chopped shallot

jumbo shrimp (about 1 1/2 lb), peeled and deveined, ancho chile powder, garlic salt, ground coriander, dried oregano, ground cumin, freshly ground black pepper, extra-virgin olive oil, avocado and corn salsa

jumbo shrimp (2 lb if using shrimp with the heads on), deveined, shells left on, fresh lime juice plus 1 large lime, coarse salt , preferably sea salt, freshly ground white pepper

shrimp (approx.7/8 per lb), garlic cloves, salt, fresh lemon juice, black pepper, olive oil, chopped fresh oregano, lemons (cut into 6 wedges)

jumbo shrimp, raw, fresh, deveined, shelled, tails on, water , just enough to cover the shrimp, white vinegar , adjust amount depending on the amount of water used, old bay seasoning , heaping, bay leaf, stalk celery & tops, ziploc bag, large enough to put cooked shrimp inside, ice, water , for ice bath

jumbo shrimp, deveined, peeled , and shells reserved, seafood stock, olive oil, white onion, diced, carrot, cut into 1/4-inch rounds, celery sticks, diced, green bell pepper, diced, tomato, seeded and diced, chiles de arbol, roughly chopped, tomato paste, dried shrimp powder, lime wedges, for serving

jumbo shrimp, peeled and deveined , shells reserved, seafood stock, extra-virgin olive oil, white onion, diced, carrot, cut into 1/4-inch-thick rounds, stalks celery, diced, green bell pepper, diced, tomato, seeded and diced, dried chiles de arbol, roughly chopped, tomato paste, mexican dried shrimp powder (optional), lime wedges, for serving (optional)

jumbo shrimp, with shell on, crab boil or cajun spice water to cover shrimp, lemon, thinly sliced, stalk celery, chopped, liquid smoke, mayonnaise, tequila , optional, minced garlic, fresh lime juice, chopped fresh cilantro leaves, kosher salt, freshly ground cracked black pepper

water, milk, butter, salt, stone-ground grits, shrimp or chicken stock, bacon fat, red bell pepper julienned, tasso ham or smoked country ham, chopped garlic, jumbo shrimp peeled & deveined, heavy cream, scallion greens thinly sliced