28207 jumbo multigrain cookies Recipes

white vinegar, eggs, butter, softened, multigrain bread, baby arugula, salt, freshly ground black pepper

all-purpose flour, baking soda, salt, unsalted butter, softened, white sugar, eggs, vanilla extract, jumbo semisweet chocolate chips, white chocolate chips, chopped walnuts

shortening, white sugar, brown sugar, honey, eggs, vanilla extract, all-purpose flour, baking soda, salt, crispy rice cereal, rolled oats, jumbo semisweet chocolate chips, milk chocolate chips

sugar, butter or 1/2 cup margarine, peanut butter, water, vanilla, egg, whole wheat flour or 1 1/2 cups all-purpose flour, old fashioned oats or 1 cup quick-cooking oats, raisins, salt, baking soda, cheerios toasted oat cereal

room temp real butter, creamy peanut butter, white sugar, light brown sugar, jumbo egg, baking soda, salt, vanilla, bleached all purpose flour

butter, sugar, egg, baking powder, salt, vanilla, grated orange rind, milk, flour

rolled oats (jumbo preferably ), raisins or 170 g sultanas, vegetable oil, vanilla extract, bananas (ripe )

shortening, brown sugar , firmly packed, sugar, jumbo egg, lightly beaten, vanilla extract, flour, cinnamon, baking soda, uncooked oatmeal, chopped walnuts

hungry sports team enthusiasts or peeps that love cookies, flour, baking soda, salt, butter at room temperature, white sugar, dark brown sugar, jumbo eggs at room temperature, pure vanilla extract, pure almond extract (secret ingredient #1), shakes of cinnamon (secret ingredient #2), shakes of nutmeg (secret ingredient #3), milk chocolate bits, oatmeal, sweetened coconut or 1/2 cup packed, more of raisins (secret ingredient #4), toffee bits (secret ingredient #5), equipment needed : mixmaster such as kitchenaid or hand held mixer, greased cookie sheets, 1 working oven at 375 degrees, cookie cooling racks, spatula

flour, oats, baking soda, cinnamon, salt, butter, softened, brown sugar, sugar, jumbo egg, slightly beaten, vanilla, pumpkin, chocolate chips (i use semi-sweet)

butter, softened, crisco shortening (regular), sugar, light brown sugar, creamy peanut butter (your favorite brand ), jumbo eggs, flour, baking soda, salt

all-purpose flour, oat flour, nutmeg, baking soda, salt, salted butter, melted, dark brown sugar, sugar, vanilla, egg, egg yolk, semisweet chocolate chips, jumbo semisweet chocolate chips, couveture (i.e. callebaut) bittersweet chocolate wafers

flour, baking soda, baking powder, salt, butter (1 stick), peanut butter extra crunchy peanut butter preferred, white sugar, brown sugar, extra large/jumbo egg, pure vanilla extract, milk chocolate bits (i used nestles), equipment needed, mix master , bowls, sieve for flour, 1 working preheated oven at 350 degrees, people who absolutely love cookies

mashed ripe banana (1 medium), brown sugar, honey, vegetable oil, vanilla extract, egg, all-purpose flour (about 1/2 cup), salt, multigrain hot cereal, chopped pecans

water, multigrain hot cereal (such as quaker), dry yeast (about 2 1/4 tsp), honey, warm water (100o to 110o), plain low-fat yogurt, vegetable oil, bread flour, divided, whole-wheat flour, rye flour, salt

vegetable shortening, brown sugar , firmly packed, sugar, jumbo egg, lightly beaten, vanilla extract, flour, cinnamon, baking soda, oatmeal, uncooked, walnuts, chopped

unsalted butter (2 sticks) softened, sugar, jumbo eggs, teasp. vanilla extract, sour cream, teasp. baking soda, flour, teasp. baking powder, teasp. salt, teasp. cinnamon, teasp. nutmeg

butter, light brown sugar , firmly packed, white sugar, jumbo eggs, teasp. vanilla, flour, teasp. salt, teasp. baking powder, teasp. baking soda, old fashion rolled oats ( not the quick cook ), walnuts coarsely chopped (i use more ), raisins, chocolate chips