7 julie cream pie Recipes

cream cheese (softened ), smooth peanut butter, sugar, milk, non-dairy whipped topping (thawed ), graham cracker pie crust

garlic clove, stalks celery, carrots, sweet onion, olive oil, butter, butter, flour, chicken stock, white wine (or to taste), heavy cream, nutmeg, sage, thyme, fresh ground pepper, cooked chicken breasts, frozen peas, uncooked pastry for double-crust pie (top and bottom), egg white

crushed pretzels, melted butter, sugar, crushed dry roasted peanuts, cream cheese, softened, egg yolks, slightly beaten, sweetened condensed milk, lime juice, lime , juice and zest of, vanilla, heavy whipping cream, powdered sugar, lime zest, pretzel crumb

cream cheese, sweetened condensed milk, lemon juice, vanilla extract, fresh blueberries (2 cups of blueberries is a 16 oz package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 oz package of frozen blueberries), baked pie crust, sugar, cornstarch, water, fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained

angel food cake, reduced-fat cream cheese, cool whip, thawed, cherry pie filling, almond extract, cherry brandy (optional), blueberries (optional)