2155 julia child risotto Recipes

  • Risotto Rice
    risotto rice, wild rice, olive oil and
    6 More
    risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped
    55 min, 9 ingredients
  • Risotto Stuffed Mushrooms
    risotto mix with mushrooms, cooked and kept warm and
    6 More
    risotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed
    50 min, 7 ingredients
  • Julia Child's White Bread
    water (105-115 f), active dry yeast, sugar and
    3 More
    water (105-115 f), active dry yeast, sugar, bread flour or 7 cups all-purpose flour, salt, unsalted butter, softened
    2 min, 6 ingredients
  • Julia Child's Herb Biscuits
    all-purpose flour, salt, baking powder, baking soda and
    5 More
    all-purpose flour, salt, baking powder, baking soda, chilled shortening, chives, minced, parsley, minced, eggs, beaten, buttermilk
    25 min, 9 ingredients
  • Julia Child's Grated Zucchini Sauteed in Butter and Shallots
    zucchini, butter, olive oil and
    2 More
    zucchini, butter, olive oil, minced shallots or 3 tbsp scallions, salt and pepper
    23 min, 5 ingredients
  • Julia Child's Baked Cucumbers With All Variations
    cucumbers, wine vinegar, salt, sugar, melted butter and
    3 More
    cucumbers, wine vinegar, salt, sugar, melted butter, dill or 1/2 tsp basil, minced scallions, pepper
    21 min, 8 ingredients
  • Julia Child Supremes De Volaille Aux Champignons (Chicken Breast
    boneless skinless chicken breasts (supremes), lemon juice and
    11 More
    boneless skinless chicken breasts (supremes), lemon juice, salt, white pepper, butter, minced shallots or 1 tbsp green onion, sliced fresh mushrooms, salt, white stock or 1/4 cup brown stock, port wine or 1/4 cup madeira wine or 1/4 cup dry white vermouth, whipping cream, salt and pepper, freshly minced parsley
    40 min, 13 ingredients
  • Julia Child's Reine De Saba (Queen of Sheba) Cake
    semisweet chocolate , plus, unsweetened chocolate and
    11 More
    semisweet chocolate , plus, unsweetened chocolate, dark rum or 2 tbsp strong coffee, unsalted butter, at room temperature, granulated sugar, egg yolks, egg whites, cream of tartar, salt, granulated sugar, blanched almond (pulverized in blender or food processor with 2 tbsp granulated sugar), almond extract, cake flour
    1 hour 25 min, 13 ingredients
  • Julia Child's Roast Chicken
    roasting chickens or 3 lbs frying chicken, salt and
    6 More
    roasting chickens or 3 lbs frying chicken, salt, softened butter, sliced carrot, sliced onion, good cooking oil, minced shallots or 1/2 tbsp green onion, brown chicken stock , canned chicken broth or 1 cup beef bouillon
    6 min, 8 ingredients
  • Julia Child's Asparagus Simmered in Onions, Garlic, and Lemon
    fat fresh asparagus spears, sliced onion and
    11 More
    fat fresh asparagus spears, sliced onion, good quality olive oil, garlic cloves, peeled and thinly sliced, lemon , zest of, thyme or 1/2 tsp herbs, mixture such as italian or 1/2 tsp herbes de provence, bay leaf, peppercorn, dry white wine or 1/2 cup dry white french vermouth, fresh lemon juice, water, salt, fresh minced parsley
    55 min, 13 ingredients
  • Julia Child's Risotto Al La Piémontaise Julia Child's Risotto Al La Piémontaise
    butter, unwashed raw rice, dry vermouth and
    4 More
    butter, unwashed raw rice, dry vermouth, chicken stock or 2 1/2 cups chicken bouillon, salt, pepper, pine nuts toasted in butter
    30 min, 7 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Risotto Tuna Salad Risotto Tuna Salad
    risotto pasta (cook as directed on box) and
    15 More
    risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.
    8 min, 16 ingredients
  • Julia Child's Casserole-Sauteed Pork Chops Julia Child's Casserole-Sauteed Pork Chops
    pork chops, cut 1 inch thick and
    4 More
    pork chops, cut 1 inch thick, rendered pork fat or 3 -4 tbsp cooking oil, butter, garlic cloves, halved (optional), dry white wine
    50 min, 5 ingredients
  • Julia Child Method of Preparing Garlic Julia Child Method of Preparing Garlic
    head garlic, butter, olive oil, salt , to taste (optional)
    35 min, 4 ingredients
  • Julia Child's American-Style Potato Salad Julia Child's American-Style Potato Salad
    yukon gold potatoes (or other waxy boiling potatoes) and
    17 More
    yukon gold potatoes (or other waxy boiling potatoes), cider vinegar, chicken stock or 1/3 cup potato water, onion (finely chopped ), celery (finely chopped ), bacon (crisply cooked, chopped or crumbled), dill pickle relish or 2 -3 tbsp sweet pickle relish, eggs (hard-boiled, peeled & sliced thin), chives (finely chopped ) or 3 tbsp scallions (finely chopped), salt, white pepper (freshly ground if avail.), mayonnaise (homemade if possible), sour cream (optional), lettuce leaf, pimiento (diced ), egg (hard-boiled, sliced ), tomato (quartered ), parsley sprig
    26 min, 18 ingredients
  • Julia Child's Stuffed Mushrooms (Champignons Farci) Julia Child's Stuffed Mushrooms (Champignons Farci)
    mushrooms, butter, minced shallots, flour, heavy cream and
    2 More
    mushrooms, butter, minced shallots, flour, heavy cream, minced parsley, grated swiss cheese
    35 min, 7 ingredients




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