33472 julia best ever cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

all-purpose flour, salt, unsalted butter, unsweetened chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped, sugar, pure vanilla extract, eggs, room temperature

all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, softened, white sugar, egg

all-purpose flour, baking soda, salt, unsalted butter, softened, white sugar, eggs, vanilla extract, jumbo semisweet chocolate chips, white chocolate chips, chopped walnuts

all-purpose flour, salt, baking soda, ground nutmeg, butter, white sugar, sour cream

butter, softened, chocolate syrup, brown sugar, white sugar, eggs, corn syrup, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chunks

margarine (stick only), white sugar, brown sugar, flour, baking soda, salt, vanilla, eggs, chocolate chips

butter, margarine, brown sugar, white sugar, vanilla, lemon juice, salt, eggs, flour, baking powder, baking soda, chocolate chips (more or less to taste), nuts (optional)

margarine (use stick not tubs), shortening, sugar, brown sugar, eggs, vanilla, baking soda, flour, salt, semi-sweet chocolate chips, vanilla chip, dried cranberries, chopped pecans

margarine, oil, eggs, sugar, vanilla, flour, cream of tartar, baking soda, salt

butter, brown sugar, granulated sugar, egg, vanilla, flour, salt, baking soda, baking powder, instant coffee powder, chocolate chips

sweetened condensed milk (not evaporated), water, peanut butter (creamy or chunky), baking mix, vanilla, chocolate chips (optional), walnuts (optional)

unsalted butter, at room temperature, light brown sugar, granulated sugar, vanilla extract, salt, egg, baking soda, all-purpose flour, coarsely chopped walnuts (3 oz), coarsely chopped semisweet chocolate chunks (four 3-oz chocolate bars such as lindt or tobler), vegetable shortening , for the baking sheets

quick-cooking oats, brown sugar , packed, smart balance butter spread (sorry land o lakes!), egg, baking soda, vanilla, salt, whole wheat pastry flour (original calls for ap), raisins (optional)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

flour, baking powder, salt, sweetened condensed milk, butter (1 1/2 sticks at room tempt), eggs, vanilla or 2 tsp almond extract