47 juicy tomato Recipes

ripe juicy tomatoes chopped (locally grown are best), garlic minced, a bunch of fresh basil chopped (about 1/3 cup), olive oil (good quality - cold pressed ), coarse salt

green tomatoes, to slightly red cut into 12 slices (seeds removed), flour, egg, water, parmesan cheese, fine breadcrumbs, olive oil , more if needed, garlic cloves, minced, diced onion, herbed goat cheese, basil leaves (to garnish )

tomato puree (you may make your own with 2-3 large juicy tomatoes or use canned), white onion, whole chicken breasts, with skin and on the bone, carrot, diced, red potatoes, unpeeled and cubed, calabacita squash or 3/4 cup zucchini, cubed, green beans , cut into bite sized pieces, green peas, oil, pickled jalapeno peppers, chopped, seeded , if desired, blanched almond , in slivers, raisins, vinegar (adjust to taste), sugar (adjust to taste), tesapoon cayenne pepper, cinnamon, salt , to taste

ground lamb, shallot, minced, garlic, minced, salt, cumin, allspice, cayenne, cinnamon, olive oil, hamburger buns, lettuce leaf (for garnish ), sliced tomato (for garnish ), sliced roasted red pepper (for garnish )

ground round (lean ), fine dry breadcrumbs, worcestershire sauce, onions (grated ), garlic powder, barbecue sauce, hamburger seasoning (i use mccormick), tomato, sliced (optional), pickle, sliced (optional), onion, sliced (optional), lettuce (optional), cheese, sliced (optional), condiments , as desired

multi colored corkscrew pasta, juicy tomatoes, cucumbers, kosher dill pickles, approx 1 cup cubed smoked gouda cheese (if you don tsp like gouda, add whatever you do like-- fresh mozzerella balls go nicely), italian salad dressing (add more for a stronger flavor-- also, any dressing of an oil and vinegar consistency will work), salt and pepper, add pepperoni , olives or broccoli florets for more flavor

mayonnaise, chopped fresh basil, white bread, toasted, brie cheese , cut into 1/4 inch thick slices, leaves leaf lettuce, tomato, sliced (used good, ripe, juicy tomatoes)

juicy tomatoes, cut into wedges, crushed garlic, olive oil, red wine vinegar, red onion , cut julienne, chopped fresh basil leaves, salt and pepper

juicy tomatoes, diced, onion, diced, green bell peppers, diced, cucumbers, peeled, seeded and diced, fat-free italian salad dressing, tabasco sauce, fresh parsley, fresh oregano, crouton

juicy , vine-ripe tomatoes, chopped, make sure and save all that nice juice, garlic, crushed, mild onion, chopped fine, bacon, cooked and crumbled, cheese, diced or crumbled. i like a sharp cheddar, feta, or fresh mozzarella for this

thick) stale hearty italian bread, dry white wine, anchovy filets, extra-virgin olive oil, white-wine vinegar, sugar, salt (or to taste), very ripe, juicy tomatoes, diced, red onion, coarsely chopped, cucumber, peeled, seeded and diced, rib celery, diced, capers, fresh basil leaves, freshly ground pepper

fresh ripe juicy tomatoes, red onions, kirby cucumbers, skin on, coarsely chopped, scotch bonnet pepper sauce, extra virgin olive oil, red wine vinegar, dried oregano, fresh oregano leaves or 2 tbsp marjoram leaves, sea salt, dried pappardelle pasta, chopped fresh flat-leaf parsley

juicy, ripe , red tomatoes, sliced (a large platter for a crowd), feta cheese, crumbled, kalamata olives, sliced (may use black, or green olives), fresh basil, snipped, sea salt, freshly ground black pepper, olive oil , optional

whole wheat spaghetti, tomatoes, sweetcorn, canned, spicy salad seasoning, mediteranean seasoning, oregano, extra virgin olive oil, vinegar, crispbread cracker, ground black pepper

lean ground beef, dry onion flakes, oatmeal, worcestershire sauce, egg, salt, hamburger buns, mayonnaise, ketchup, hard tomato, mushroom (sliced ), garlic clove, minced (or garlic powder if that all you ve got on hand), salt, oil (for cooking the mushrooms)

canola oil or nonstick grilling cooking spray , for oiling the grates, red onion, thinly sliced, kosher salt and freshly ground black pepper, ketchup, yellow mustard, whole wheat english muffins, split, ripe tomato, cored and cut into 4 thick slices, percent lean ground beef, percent reduced-fat sharp cheddar, grated (about 1/2 cup), pickles , for serving, optional, copyright 2012 television food network , g.p. all rights reserved.

fresh meaty tomatoes, salt & fresh ground pepper, fresh mozzarella cheese (about 3 or 4 small rounds), roasted red pepper, basil leaves (about 10 or so, thinly sliced ), olive oil, balsamic vinegar, fresh crusty bread

veal or beef knuckle... about 3 lb, butter, onion chopped, chopped pared carrot, chicken broth (13 3/4 oz size), leeks sliced, stalk celery sliced, juicy red ripe tomatoes quartered (1 1/2 lb), tomato puree (16 oz size), parsley sprigs, ssalt, whole black pepper corns, sugar, light cream, butter