3533 juicy currant Recipes

duck breasts, red wine, chicken broth, beef broth, fresh thyme sprigs, bay leaves, butter, red currant jam, port wine, cornflour, milk, enough to cover parsnips while cooking, parsnips, peeled and chopped, garlic cloves, crushed, butter, cream, olive oil, wild mushrooms, chopped finely, thyme leaves, vegetable bouillon granules, white truffle oil

olive oil, beef , eye fillet (kept as a whole not cut into individual steaks), butter, onion, finely chopped, garlic cloves, crushed, sliced mushrooms, dry red wine, green peppercorns, beef stock powder (i use quite a dense stock so adjust for what you use and personal taste), red currant jelly, port wine, butter, extra

black currants (fresh or frozen ), ripe banana, apple juice, plain yogurt

unsalted butter, softened plus more for baking sheets, sugar, sour cream, egg, all-purpose flour, baking powder, salt, dried currant, lemon zest, grated

red currants, raspberries, sugar, cornstarch, orange , juice of, heavy cream, to decorate

dark brown sugar , packed, apple cider vinegar, water, peeled gingerroot, grated, lemon zest, grated, cinnamon stick, fresh rhubarb, cut into 1/2 inch cubes, dried currant, pork tenderloin, vegetable oil

self-raising flour, butter or 80 g vegetable fat, chilled and diced, water, currants

dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly

cumin seed, chicken stock, rice, dried currants, italian parsley, chopped, almonds, lightly toasted, salt and pepper

pork tenderloin, unsalted butter, salt , to taste, pepper , to taste, dried rosemary, currant jelly, dijon mustard, rosemary sprig, for garnish

red currants, stems removed, mineral water, sugar, butter, liquid fruit pectin , plus, liquid fruit pectin, habanero pepper, seeded and cut into strips

dark rum, dried currant, heavy cream, half-and-half, salt, eggs, light brown sugar

clarified butter or 4 tbsp vegetable oil, pork tenderloin , trimmed of fat, salt & freshly ground black pepper, to taste, dried black currants , soaked in warm water for 30 minutes (3-4 tablespoons), balsamic vinegar, cassis liqueur, veal stock or 1 cup chicken stock, butter, at room temperature

plain flour, salt, butter or 225 g margarine, butter (at room temp ), caster sugar, egg (beaten ), currants, ground mixed spice, granulated sugar, custard powder, mixed with a little water to form a paste

egg bread, cut into 1-inch cubes (about 17 cups), olive oil, leeks, sliced (white-lt. green part only, or about 6 leeks), italian turkey sausage, casing removed, celery, chopped, sugar, dried thyme, crumbled, dried rubbed sage, dried currant, eggs, beaten to blend

ducklings (or goose), salt, pepper, port wine, orange juice, lemon juice, prepared mustard, ground ginger, red currant jelly, all-purpose flour, oranges, sliced, for garnish, black olives, pitted and drained for garnish

unsalted butter, chicken broth, couscous, dried currant , soaked in hot water for 15 minutes and drained, sliced scallion, shelled pistachio nut, toasted lightly and chopped fine, minced fresh parsley, fresh lemon juice, cinnamon, olive oil (i use a little less)