apricot brandy, vodka or 1 cup rum (i usually double this) and
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apricot brandy, vodka or 1 cup rum (i usually double this), pineapple juice, apricot nectar (i think this is only available in canada, so other nationalities can use a passion fruit juice), almost thawed frozen orange juice concentrate (don tsp add water), almost thawed frozen lemonade concentrate (don tsp add water), up soda or 2 (2 liter) bottles gingerale or 2 (2 liter) bottles soda water, lemon (optional), lime (optional), orange (optional)
sliced peeled ginger, sugar, vodka, fresh lemon juice and
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sliced peeled ginger, sugar, vodka, fresh lemon juice, pear, chopped, peeled, and cored (anjou, moonglow, bosc, or any finely textured and fragrant pears are best), gingerale, to top
white wine, chilled, white tequila or 1/2 cup rum or 1/2 cup vodka, triple sec, grapefruit juice, orange juice, lemon , juice of, sugar, carbonated lemon-lime beverage (sprite or gingerale)
pineapple juice, iced tea, brewed or instant, apple juice and
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pineapple juice, iced tea, brewed or instant, apple juice, vodka, lemonade concentrate, thawed, orange juice concentrate, thawed, gingerale, mixed fruit