158 juice refresher Recipes

  • After the Party is Over! Refreshing Detox Fresh Fruit Salad
    pineapple, peeled and cut into 1-inch chunks and
    9 More
    pineapple, peeled and cut into 1-inch chunks, apples, washed but not peeled, cored and cut into 1-inch pieces, clementines, peeled and segmented, black grapes, cut in half and deseeded (225g), orange, peeled and cut into 1-inch chunks, mango, peeled and cut into 1-inch chunks, kiwi fruits, peeled and cut into 1-inch chunks, pomegranate , seeds of, orange , juice of, champagne (1 wine glass) (optional)
    15 min, 10 ingredients
  • Most Refreshing Lemonade You Will Ever Taste! - Quick & Easy
    fresh lemon juice, sugar, club soda and
    1 More
    fresh lemon juice, sugar, club soda, lemon, sliced for garnish
    5 min, 4 ingredients
  • Rice and Quinoa Salad
    grain brown rice, cooked, quinoa, cooked and
    13 More
    grain brown rice, cooked, quinoa, cooked, toasted almond, coarsely chopped, stalk celery, diced, apples, cored, diced and tossed with 1 tbsp freshly squeezed lemon or 1 lime juice, chopped cilantro, plain low-fat yogurt, mayonnaise, lime juice, dijon mustard, curry powder, cayenne, salt, canola oil, broccoli floret, steamed and refreshed with cold water
    1 hour , 15 ingredients
  • Chicken Noodle Salad
    egg noodles, chicken breasts, cooked and shredded and
    10 More
    egg noodles, chicken breasts, cooked and shredded, spring onions, finely sliced, snow peas, blanched and refreshed, cut in half diagonally, celery , cut into fine batons, cucumbers, peeled, halved and finely sliced, sesame seeds, sesame oil, soy sauce, balsamic vinegar, caster sugar, lime juice
    10 min, 12 ingredients
  • Lemon-Garlic Marinated Shrimp (Ice Cold and Refreshing) Lemon-Garlic Marinated Shrimp (Ice Cold and Refreshing)
    minced garlic, extra virgin olive oil, lemon juice and
    4 More
    minced garlic, extra virgin olive oil, lemon juice, minced fresh parsley, kosher salt, pepper, cooked shrimp
    15 min, 7 ingredients
  • Tropical Asian Curry Noodles with Rock Shrimp (Ming Tsai) Tropical Asian Curry Noodles with Rock Shrimp (Ming Tsai)
    curry paste, recipe to follow, coconut milk and
    9 More
    curry paste, recipe to follow, coconut milk, fresh lime juice, fish sauce, rock shrimp, rinsed and drained, shanghai egg noodles, blanched and refreshed, chopped garlic chives, bean sprouts, red bell pepper , julienned, heads bok choy , julienned, snow peas or snap peas, blanched and refreshed
    40 min, 11 ingredients
  • Surf and Turf Noodle Hot Pot with Herb Puree (Ming Tsai) Surf and Turf Noodle Hot Pot with Herb Puree (Ming Tsai)
    grapeseed oil, for cooking and
    28 More
    grapeseed oil, for cooking, chorizo sausages, casings removed, ground chicken, minced garlic, minced ginger, fermented black beans, rinsed, chopped, jalapenos, de-stemmed, chopped, yellow onions, sliced, fish sauce (recommended : 3-crab), white wine, chicken stock , or more as needed, salt and black pepper, u -15, large shrimp, peeled, de-veined, tail on, bay scallops, dried scallops , soaked in hot water until soft, shanghai noodles, blanched and refreshed (a little larger than spaghetti), heads broccoli, florets and stem peeled , julienned, red bell peppers , julienned, sliced scallions, limes, juiced, herb puree , recipe follows, thai basil, leaves removed, cilantro, leaves removed, mint, leaves removed, garlic, lime, juiced, sugar, grapeseed oil, salt and black pepper
    1 hour 10 min, 29 ingredients
  • Roasted Halibut, Mashed Potato, a Corn and Crab Confit and a Halibut Brill, Sugar Snap Peas Roasted Halibut, Mashed Potato, a Corn and Crab Confit and a Halibut Brill, Sugar Snap Peas
    halibut, salt and pepper to taste and
    32 More
    halibut, salt and pepper to taste, fresh sprig of rosemary or purple basil for garnish, carrots diced small, celery stalk diced small, onion diced small, fish bones- flounder , halibut, dry white wine, lemon juice, bay leaves, whole black peppercorns, sugar snaps, blanched and refreshed, butter, water, salt and pepper to taste, red bliss potatoes, idaho potatoes, half and half, butter, salt and pepper to taste, phillips blue crabmeat (jumbo lump ), fennel bulb julienned, yellow onion julienned, butter, frozen corn kernels, sugar, dried thyme leaves, cayenne pepper, white wine, white vinegar, apple juice, minced fresh parsley, matchstick cut chives
    3 hour 30 min, 34 ingredients
  • Indian-Style Green Beans With Hazelnuts Indian-Style Green Beans With Hazelnuts
    clarified butter, black mustard seeds, hazelnuts, chopped and
    9 More
    clarified butter, black mustard seeds, hazelnuts, chopped, onion, chopped, fresh gingerroot, grated and peeled, salt, black pepper, green beans, trimmed , cut into 2-inch pieces, and blanched in boiling salted water for 2 minutes and refreshed in, cayenne, unsweetened dried shredded coconut, coriander, finely chopped, fresh lemon juice
    20 min, 12 ingredients
  • Broccoli, White Bean and Farfalle Salad Broccoli, White Bean and Farfalle Salad
    garlic, finely chopped, juice of a lemon, lemon zest and
    6 More
    garlic, finely chopped, juice of a lemon, lemon zest, olive oil, fresh cracked black pepper, broccoli florets, blanched and refreshed, red bell pepper, seeded and chopped, farfalle or bow ties, cooked, drained and cooled, northern white beans, drained and rinsed
    45 min, 10 ingredients
  • Sesame Asparagus Vinaigrette (Ming Tsai) Sesame Asparagus Vinaigrette (Ming Tsai)
    asparagus, blanched and refreshed, dijon mustard and
    5 More
    asparagus, blanched and refreshed, dijon mustard, juice of 1 lemon, sesame oil, canola oil, salt and black pepper, to taste, toasted white sesame seeds
    10 min, 7 ingredients
  • Somen Noodle Sushi with Wasabi Oil and Soy Syrup Somen Noodle Sushi with Wasabi Oil and Soy Syrup
    somen noodles, blanched , refreshed and
    17 More
    somen noodles, blanched , refreshed, chopped scallions, green part only (save a little for garnish), soy sauce, rice wine vinegar, wasabi oil, gari , julienne (pickled ginger, save a little for garnish), cucumber, seeded , julienne, yellow or red bell pepper , julienne, sheets nori, toasted sesame seeds, for garnish, wasabi powder, mirin, sugar, water, canola oil, soy sauce, brown sugar, lime, juiced
    40 min, 18 ingredients
  • Ahi Tuna Tartar with Sesame Asparagus Vinaigrette Ahi Tuna Tartar with Sesame Asparagus Vinaigrette
    ahi tuna, finely diced, hot pepper sauce and
    10 More
    ahi tuna, finely diced, hot pepper sauce, fine chopped chives, canola, salt and black pepper to taste, asparagus, blanched and refreshed, dijon mustard, juice of 1 lemon, sesame oil, canola oil, salt and black pepper, to taste, toasted white sesame seeds
    35 min, 12 ingredients
  • Herb Encrusted Sea Bass with Sundried Tomato Chardonnay Sauce Herb Encrusted Sea Bass with Sundried Tomato Chardonnay Sauce
    chopped fresh basil leaves, chopped fresh thyme leaves and
    20 More
    chopped fresh basil leaves, chopped fresh thyme leaves, black peppercorns, crushed finely, garlic, minced, olive oil, fresh sea bass, cognac or brandy, fish stock, salt and pepper, asparagus, blanched and refreshed, sundried tomato-chardonnay sauce , recipe follows, basil buds, for garnish, tomato, peeled seeded and small diced (1 tomato concassed), for garnish, olive oil, black peppercorns, shallots, chardonnay, fresh bay leaf, fresh lemon juice, sun-dried tomato, chopped, butter, cut into small cubes, salt
    50 min, 22 ingredients
  • Spinach and Shiitake Lasagne with Caramelized Garlic-Basil Sauce (Ming Tsai) Spinach and Shiitake Lasagne with Caramelized Garlic-Basil Sauce (Ming Tsai)
    minced garlic, minced ginger, minced yellow onions and
    18 More
    minced garlic, minced ginger, minced yellow onions, shiitakes, de-stemmed and quartered, lemons, juiced, baby spinach , prepped, de-stemmed, olive oil, plus additional to cook, lasagne noodles, blanched and refreshed, balsamic vinegar, yogurt, parmigiano-reggiano, balsamic vinegar, chinese vinegar, olive oil, garlic, minced yellow onion, sugar, vegetable stock, basil leaves, spinach leaves, butter
    1 hour 35 min, 21 ingredients
  • Flank Steak Rolls with Bitter Broccoli (Braciole Ripieni di Rape) (Mario Batali) Flank Steak Rolls with Bitter Broccoli (Braciole Ripieni di Rape) (Mario Batali)
    basic tomato sauce , recipe follows, green italian olives and
    18 More
    basic tomato sauce , recipe follows, green italian olives, fresh chopped oregano leaves, grated pecorino cheese, italian parsley, finely chopped to yield 1 cup, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, broccoli rabe , blanched in boiling water and refreshed, flour for dusting, extra-virgin olive oil, dry red wine, recipe copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4- inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste
    1 hour 45 min, 20 ingredients




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