1864 ju ale Recipes

ginger ale , to make ice ring (optional), ginger ale, chilled, pineapple juice, chilled, white grape juice, chilled

oranges, sliced and seeded, maraschino cherries, ginger ale, frozen orange juice concentrate , diluted, pineapple juice, lime juice, sugar, tonic water, chilled, ginger ale, chilled or 2 (25 1/2 oz) bottles champagne

ham, with bone-in, ginger ale , soda (do not use sugar-free or low-calorie, i just use 3 cans of ginger-ale), whole cloves (or as needed ), molasses, black pepper, mustard powder, beer (any kind desired )

chilled ale or 12 oz chilled lager beer, chilled carbonated lemon-lime beverage

ice cubes, ice cubes (frozen , fresh squeezed lemon juice), water, hot, spiced honey (love honey), ginger ale (i prefer canada dry brand)

simple syrup, peeled freshly grated ginger, mint leaves, lemon wedge (about 1/8 of a medium ), dry gin, liqueur (no. 1), ice, english cucumber , sliced lengthwise into strips with a vegetable peeler, ginger ale (or ginger beer)

fresh mint leaves, fresh raspberries, sugar, fresh lime juice (juice of 1 lime), white rum or 2 oz spiced rum, lemon-lime flavored soda , sprite, ginger-ale (approx 6-oz) or club soda (approx 6-oz), ice

cherry gelatin, water, sugar, salt, cold water, lemon juice, ginger ale or 2 cups 7-up soda, ice cube

vanilla vodka (stoli vanil works great), ginger ale or 6 -8 oz diet

whole berry cranberry sauce, frozen unsweetened raspberries, ginger ale, divided, ginger ale or champagne (optional) or vodka (optional), wheel limes or lemon rind

kielbasa , about 12 sausages, beer (belgium style ale, or dark ), fresh sauerkraut, fresh pepper (or more to your taste )

frozen orange juice concentrate, thawed and undiluted, pineapple juice, lemon jell-o gelatin , regular or 1 (3 oz) package sugar-free lemon gelatin, ginger ale or 1 (2 liter) bottle diet

red grapes, ginger ale (i like vernor s), water, sugar, thai red chili peppers, chopped, liquid certo

crystal head vodka, cranberry sauce, ginger ale (or soda of your choice, a splash), drizzle grenadine

tomato sauce (home made is by far the best, #76752), worcestershire sauce, limes , juice of (if key use 8), hot ketchup (regular is ok), ghee (clarified butter #71031), hot sauce (cholula or tapatio , i use 2 teaspoons), chili powder, onions, finely chopped, garlic, finely minced, brown ale or 1 (12 oz) bottle red ale, kitchen bouquet , sauce, coleman dry mustard, fresh ground black pepper

white sweet potatoes, peeled, quartered, carrots, peeled , cut into 1/2 -inch rough chunks, white potato, peeled and rough cut, butternut squash , blue hubbard squash (peeled and cubed) or 1 cup sweet pumpkin (peeled and cubed), green beans, cut into 2-inch lengths, elbow macaroni (optional,), kale (or a mix, coarsly chopped) or 2 cups cabbage (or a mix, coarsly chopped), olive oil or 1/3 cup extra virgin, coarse salt (or to taste ), fresh ground pepper

all-purpose flour , plus 1 tsp, smoked paprika, top or bottom round roast, cut into 1 1/2-inch chunks, kosher salt and freshly ground black pepper, olive oil, onion, sliced , about 3 cups, garlic, coarsely chopped, beer , brown ale or dark (recommended: michelob amber bock or newcastle), low-sodium beef broth, molasses, thyme sprigs, baby red skinned potatoes, halved or quartered if large, carrots , cut into 1-inch pieces (about 8 oz), parsnips , cut into 1-inch pieces (about 8 oz), unsalted butter, melted, chopped fresh parsley leaves , optional