1928 john burritos Recipes

ground beef, cooked and drained, taco seasoning....i use best ever taco seasoning mix, water, sour cream, mayonnaise, cheddar cheese, shredded and divided, onion, chopped, green bell pepper, chopped, bisquik mix, milk, tomatoes, sliced, sliced jalapeno peppers

john cope s toasted dried sweet corn, milk, melted butter , plus additional for the baking dish, salt or to taste, sugar, eggs , beaten until well blended.

evaporated skim milk, unbleached all-purpose flour, pepper, freshly ground, mild green chilies, diced, cheese, grated (reduced fat , four-cheese mexican blend), egg whites

favorite spaghetti sauce, fresh green pepper, chopped, chopped black olives , juice reserved, chopped tomatoes or 1 (15 oz) can 1 lb chopped firm roma tomatoes, the fresher the better, tomato paste, divided, sour cream, a large yellow onion, chopped, favorite salsa (optional), extra virgin olive oil, butter, divided, fresh minced garlic, oregano , to taste, liquid smoke (to taste), fresh ground pepper, meat, and other, vegetables (optional), fresh grated parmesan cheese or other italian cheese, to taste

ground beef, browned (optional), bacon, vidalia onion, diced, red pepper, diced, green pepper, diced, sugar, brown sugar, ketchup, hickory smoke flavor barbecue sauce, mustard, molasses, salt, chili powder, pepper, butter beans (i like these so i double), black beans, kidney beans, pork and beans, beer

tuna steaks, shrimp, crab, peas, tomato, diced (optional), chopped onion, stalks celery, nuts , any type of nut (optional), mayonnaise, mustard (optional), relish (sweet of dill) (optional), any type cheese (optional), fresh squeezed lemon juice, finally chopped pear (optional), salt, pepper, leaf romaine lettuce , to cover plate or bowl of choice

egg whites, room temperature, sugar, cornstarch, white vinegar, vanilla extract, unsweetened chocolate, egg yolks, sugar, salt, water, heavy cream , whipped, heavy cream , whipped, chocolate shavings

lemon, lime, orange, chili powder, adobo all-purpose seasoning, extra-virgin olive oil, skinless, boneless chicken breasts, fresh tomato salsa, plus more for serving, pepper jack cheese (about 8 oz), challah rolls or other soft rolls, halved, hass avocado, sliced

fresh ginger peeled and roughly chopped, chicken stock, pears, vegetable oil, squab, salt and pepper, minced shallots, white wine, rich poultry stock, hot steamed rice , for serving, butter, cut in small pieces, chopped parsley for garnish

extra-virgin olive oil, garlic, finely chopped, whole peeled italian tomatoes, undrained, green bell pepper, coarsely chopped, yellow bell pepper, coarsely chopped, red onion, finely chopped, white onion, finely chopped, italian parsley, leaves chopped, mushrooms, chopped, fresh oregano, chopped, fresh leaves of basil, chopped, stalk celery, chopped, chianti or good italian red wine, tomato sauce, salt, pepper, lean premium ground beef, ground pork, olive oil, granulated sugar, hot sausage link (optional), mild sausage (optional), butter, pasta of your choice, cooked al dente

broccoli crowns, olive oil, butter, kosher salt and freshly ground black pepper

canola oil, for frying, milk, eggs, beaten, cornmeal, all-purpose flour, creole spice, water, fine-ground white corn grits (recommended : mcewens), butter, mascarpone cheese, salt and freshly ground black pepper, soft-shell blue crabs, cleaned and trimmed, crab pan sauce , recipe follows, garlic, minced, green onion, chopped, hot sauce (recommended : tabasco), extra-virgin olive oil, onion, diced, garlic, minced, minced fennel bulb, crushed red pepper flakes, fresh thyme, leaves chopped, fresh tarragon, leaves chopped, bay leaf, heavy cream, dry vermouth, crab stock, salt and freshly ground black pepper

extra-virgin olive oil, divided, plus extra for drizzling, butter, divided, savoy cabbage , 1 1/4 lb, quartered then shredded, chicken stock, salt and pepper, grapefruits or 4 oranges, grated zest from 1 grapefruit or 2 oranges, red snapper fillets, skin scored, shallot, thinly sliced, dry white wine, couscous, green peas, chopped or snipped fresh chives , 10 to 12 blades

center-cut salmon fillet, 1 thick, olive oil, plus more for oiling the fish, kosher salt, freshly ground black pepper, dried thyme, unsalted butter, aged balsamic vinegar or balsamic vinegar reduction, for drizzling

whole chickens, ground spicy sausage, bacon , chunked, onions, chopped, celery, chopped, green and red bell peppers, seeded and chopped, garlic cloves, peeled, salt, freshly ground black and white pepper, cayenne pepper, for seasoning, oregano, basil, bay leaves, thyme, paprika, hot sauce, canned whole peeled tomatoes, canned crushed tomatoes, canned whole kernel corn, canned mushrooms, butter, hot and spicy smoked sausage, sliced, ham , chunked, shrimp, rice

red skin new potatoes , scrubbed, kosher salt, unsweetened soy milk, unsalted butter, freshly cracked black pepper

noodles, big ones , like rotella, frozen veggies , corn peas, carrots, some rosemary you can chop and then dice, some all season spice (summer garden blend), two cans of crab meat drained, a pint of cherry tomates slice em if you like em that way but dont slice em all, handful of sliced yellow, green ,and red peppers, two cans of baby shrimp drained, half a jar of miracle whip, good stiff cocktail of your choosing 2 if your into feelin the tunes

butter, mushrooms, thinly sliced, wine, chicken or beef broth