70 john brown Recipes

butter, andouille sausage , cut into 1/4-inch slices, ground paprika, ground cumin, cayenne pepper, bay leaf, salt, diced tomatoes, green bell pepper, diced, stalks celery, sliced 1/4 inch thick, uncooked brown rice, chicken stock, shrimp, peeled and deveined, salt and pepper, to taste, green onions, sliced thin

pork tenderloin , trimmed of silver skin, onion, chopped, fresh thyme leaves, white vinegar, garlic, habanero peppers, seeded, or more to taste, minced fresh ginger, soy sauce, vegetable oil, brown sugar, ground allspice, ground black pepper, cayenne pepper, ground nutmeg, ground cinnamon

country-style pork ribs, chopped celery, chopped onions, chopped green bell pepper, ketchup, yellow mustard, barbecue sauce (i used john boy and billy s hot & spicy grillin sauce), water, dark cider vinegar, worcestershire sauce, brown sugar, salt, black pepper, cayenne pepper, garlic salt, diced tomatoes

butter, brown sugar , packed, sugar, eggs, vanilla, flour, baking soda, chocolate chips, flaked coconut, sunflower seeds, dates, chopped, almonds, chopped

all-purpose flour, whole wheat flour, baking soda, baking soda, salt, quick-cooking oats, all-bran cereal , 100% bran (i use all-bran), raisin bran cereal, grape-nuts cereal, raisins, unsalted butter, melted and cooled, buttermilk , well shaken, granulated sugar, brown sugar, eggs

broccoli florets, cauliflower florets, carrots , sliced thin on the bias, lemon juice, mayonnaise, spicy brown mustard, yellow mustard, paprika, chili powder, cayenne pepper (or more )

dried black-eyed peas, onion, carrots, garlic cloves, crushed and peeled (or to taste), dried thyme leaves, dried sage, fresh parsley, salt, divided, olive oil, red wine vinegar, parsley, minced, red pepper flakes (or to taste), brown rice (white rice optional), ham , choose something lean and cut into matchstick-thin pieces (optional), hot sauce

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon