6 joes mexican style Recipes

ground beef, mccormick hot shot seasoning (or 1 tsp each cayenne or red pepper and black pepper), salt, chili powder (i prefer the hot mexican style for the extra kick), flour, worcestershire sauce, brown sugar, condensed tomato soup

vegetable oil, onion, chopped, green pepper, chopped, cooked brown rice, mexican style pinto beans, hickory flavored barbecue sauce, whole grain buns

lean ground beef or turkey, sloppy joe sandwich sauce, canned red kidney beans, rinsed and drained, mexican-style corn, drained, corn tortillas , heated according to package directions, kept warm, shredded lettuce, diced tomato

leftover cooked pork, yellow onion , rough chopped, olive oil, cannellini beans, drained (save some liquid), black beans, drained, mexican-style tomatoes, chopped (i use scissors right in the can), chicken base (or a chicken bouillon cube.), salsa verde (trader joe s makes a good 1.), frozen corn, chopped fresh cilantro, lime juice or 2 tbsp lemon juice, salt and pepper, sour cream (optional), fresh cilantro (optional), chopped tomato (optional), olive (optional), cheese (optional)