4 jewish and cabbage Recipes

  • Jewish Brisket Sandwich with Smoked Mozzarella and Red Cabbage Slaw (Jeff Mauro)
    beef brisket, kosher salt and coarsely ground black pepper and
    23 More
    beef brisket, kosher salt and coarsely ground black pepper, extra-virgin olive oil, garlic, peeled and crushed, celery stalks, cut into chunks, carrot, cut into chunks, yellow onion, cut into chunks, red wine, beef stock, fresh rosemary, bay leaves, fresh thyme sprigs, mayonnaise, stone-ground mustard, onion rolls, buttered and toasted until golden, smoked mozzarella, red cabbage slaw , recipe follows, freshly squeezed lemon juice (about 1 1/2 lemons), red wine vinegar, sugar, extra-virgin olive oil, sliced jarred cherry peppers, shallot, thinly sliced, head red cabbage, thinly sliced (about 4 cups), kosher salt and freshly ground black pepper
    3 hour 40 min, 25 ingredients
  • Jewish Salad
    hamburger, onion, garlic powder, peas, cabbage and
    4 More
    hamburger, onion, garlic powder, peas, cabbage, potatoes, cubed (you can use frozen french fries, cut in half), mayonnaise, vinegar, water
    1 hour , 9 ingredients
  • Alternative Jewish Stuffed Cabbage Using Savoy Alternative Jewish Stuffed Cabbage Using Savoy
    head savoy cabbage, lean ground beef, egg, onion, chopped and
    11 More
    head savoy cabbage, lean ground beef, egg, onion, chopped, extra light tasting olive oil, rice, tomato sauce or 4 cups chopped tomatoes, golden raisin, brown sugar, honey, lemon juice, salt, ground pepper, matzo meal, beef broth
    2 hour 30 min, 15 ingredients




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