3 jester beef Recipes

lean ground beef, onion, coarsely chopped, pot barley, onion soup mix (makes 4 cups), boiling water

stewing beef (1/2 inch beef cubes), montreal steak spice, oil, white mushrooms, sliced, onions, celery ribs, carrots, barley, beef stock (hot preferred ) or 6 cups water (hot preferred), dried parsley, dried basil, dried thyme, dried marjoram (not optional), rinsed pot barley