9 jerusalem heart Recipes

kosher or fine sea salt, plus 1 tsp, dried linguine, extra-virgin olive oil, jerusalem artichokes , cut on the diagonal into slices 1/4 in/6 mm thick, freshly ground pepper, red pepper flakes, red onion, thinly sliced, quartered artichoke hearts in water, drained and patted dry, garlic cloves, thinly sliced, fresh lemon juice, sliced fresh mint, freshly grated pecorino romano cheese for garnish

whole chicken breasts, halved, all-purpose flour, salad oil, butter or 2 tbsp margarine, salt, white pepper, brandy (optional), lemon juice, chicken broth or 1 1/2 cups water, chicken bouillon cubes, sour cream, water-packed artichoke hearts, well drained or, frozen artichoke hearts, thawed and well drained

boneless skinless chicken breast halves (1 1/2 lb), salad oil, dry white wine, sliced mushrooms, drained, jerusalem artichoke hearts, drained or 1 (9 oz) package frozen artichoke hearts, all-purpose flour, seasoning salt, seasoned pepper, milk, paprika, hot cooked rice (optional)

boneless skinless chicken breast halves, chicken stock, garlic cloves, crushed, onion, finely chopped, white wine, sliced fresh mushrooms, artichoke hearts, drained, heavy cream, salt and pepper

skinless, boneless chicken breast halves, chicken stock, garlic, crushed, onion, finely chopped, white wine, sliced fresh mushrooms, artichoke hearts, drained, heavy cream, salt and pepper to taste

firm tomatoes, seeded and finely chopped, pickling cucumbers , such as kirby cucumbers or 1 english cucumber, finely chopped, scallions, white and light green parts only, finely chopped, green bell pepper, seeded and finely chopped, chopped romaine lettuce hearts , packed, fresh lemon juice, extra virgin olive oil, sesame paste , plus more if needed (tahini), white vinegar, salt and black pepper, to taste

orange juice, grapefruit, lemon juice, extra-virgin olive oil, sunchokes (jerusalem artichokes), peeled and thinly sliced, artichokes, cleaned with stems and chokes removed, hearts sliced very thin, mixed chicories (frisee, radicchio, endive), cut into small pieces, chopped chives