46 jerk sauce habanero peppers Recipes

  • Grilled Jerk Chicken
    scallions, chopped, garlic cloves, chopped, onion, chopped and
    13 More
    scallions, chopped, garlic cloves, chopped, onion, chopped, fresh scotch bonnet or habanero chile, stemmed and seeded, fresh lime juice, soy sauce, olive oil, salt, brown sugar, fresh thyme leaves, ground allspice, black pepper, freshly grated nutmeg, cinnamon, chicken breast halves with skin and bones (3 lb), halved crosswise, chicken thighs and drumsticks
    2 hour 30 min, 16 ingredients
  • Jamaican Jerk Chicken
    dark rum, water, malt vinegar, green onions, chopped and
    15 More
    dark rum, water, malt vinegar, green onions, chopped, garlic cloves, peeled, chopped, dried thyme, scotch bonnet chiles or habanero chiles with seeds, chopped, vegetable oil, ground allspice, ground ginger, ground cinnamon, ground nutmeg, salt, ground black pepper, dark brown sugar, ketchup, soy sauce, chickens , halved lengthwise, rinsed, patted dry, fresh lime juice
    19 ingredients
  • Neely's Jerk Chicken (Patrick and Gina Neely)
    scallions, chopped, garlic cloves, chopped and
    11 More
    scallions, chopped, garlic cloves, chopped, habanero chile, chopped, lime, juiced, olive oil, plus more for greasing grill grates, soy sauce, brown sugar, ground allspice, chopped fresh thyme leaves, ground cinnamon, ground nutmeg, boneless and skinless chicken breasts484890, kosher salt and freshly ground black pepper
    25 min, 13 ingredients
  • Grilled Jerk Pork With Curried Peach Relish Grilled Jerk Pork With Curried Peach Relish
    firm-ripe peaches, tomato, chopped red onion (1 medium) and
    16 More
    firm-ripe peaches, tomato, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions, trimmed (white and pale green parts only), chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet peppers (to taste) or 1 tsp habanero, hot sauce* (to taste), pork tenderloin (1 3/4 to 2 lb total ), vegetable oil , for basting
    1 hour 15 min, 19 ingredients




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