202449 jen apricot cream ginger scones Recipes

self raising flour, salt, sugar, ground ginger (use more if you like ), dried apricot (roughly chopped ), heavy cream , plus, heavy cream, ginger ale , plus, ginger ale

self-raising flour, salt, butter, caster sugar, dried apricots, chopped, milk, egg, beaten , to glaze, double cream, lightly whipped, gingerroot, finely chopped (candied), ginger syrup , from the above

apricot preserves, ginger, ground thyme, garlic cloves, green onion, pork loin, each cut in half

apricot nectar, ginger ale, lemon juice , for rims, sugar , for rims

all-purpose flour, sugar, salt, baking powder, baking soda, butter, cut into tbsp size pieces, buttermilk, dried apricot, chopped, crystallized ginger, chopped

unbleached pastry flour or unbleached all-purpose flour, granulated sugar, baking powder, chopped lemon zest (about 1/2 lemon), unsalted butter, cut into 1-inch cubes and frozen, candied ginger, finely chopped into 1/4-inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones

unbleached pastry flour (i used unbleached all-purpose flour), granulated sugar, baking powder, chopped lemon , zest of (about 1/2 lemon), unsalted butter, cut into 1 inch cubes and frozen, candied ginger, finely chopped into 1/4 inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones

butter, flour, sugar, baking powder, salt, chopped dried apricot, white chocolate chips, eggs, half-and-half, vanilla, granulated sugar, for topping (optional)

all purpose flour, sugar, baking powder, grated lemon peel, chilled unsalted butter, cut into small pieces, whipping cream, diced crystallized ginger

all-purpose flour, baking powder, sugar, cold butter, diced, milk, cream, divided, egg yolk, minced candied ginger

unbleached all-purpose flour, granulated sugar, baking powder, salt, cream cheese (cold ), cold butter, diced dried apricot, egg, vanilla, milk, sparkling white sugar, for topping

apricot halves, undrained, lemon juice, unflavored gelatin, water, sugar, salt, whipping cream, baked (2 3/4-inch) commercial tart shells, cream, toasted coconut

apricot gelatin, boiling water, cold water, crushed pineapple, drained & 1/2 cup juice reserved, bananas, marshmallows, sugar, butter, flour, egg, well beaten, cream cheese

cream cheese, softened, honey, canned apricot halves, chopped,drained, frozen waffles, toasted, hungry jack micro ready regular syrup

apricots, peeled, stoned and chopped, superfine or caster sugar, gelatine leaves, cream, ice cubes, crushed, egg white

cream cheese, softened, honey, chopped canned apricots, frozen waffles, toasted, maple syrup, warmed

vegetable oil cooking spray, plain scone mix (recommended : ivy cottage), unsalted butter, chilled and cubed, dried apricots , cut into 1/4-inch pieces, to yield about 1 cup, salami , cut into 1/2-inch pieces, chopped fresh thyme leaves, buttermilk, chilled

water, butter, all purpose flour, eggs, apricot cream, whipping cream chilled, powdered sugar, cream cheese softened, ground ginger, apricot preserves, apricot preserves melted, powdered sugar