13 jelly turnovers Recipes

flour, cheese spread, margarine, cold water, hot pepper jelly

old english cheese, butter, plain flour, water, hot pepper jelly

apple, peeled, cored, and cut into 1/4-inch dice, dried cranberries, apple jelly, heated, cornstarch, cinnamon, frozen puff pastry sheet (from a 17 1/4-oz package), thawed, egg, lightly beaten, cold unsalted butter, cut into bits, sugar

apple, peeled, cored, and cut into 1/4-inch dice, dried cranberries, apple jelly, heated, cornstarch, cinnamon, frozen puff pastry sheet, thawed (from a 17 1/4-oz package), egg, lightly beaten, cold unsalted butter, cut into bits, sugar

puff pastry sheets (2 sheets ), seedless raspberry jelly, lemon curd (or my handmade version, recipe below)

apple jelly, tart-sweet apple, peeled, cored , and cut into 1/4 inch pieces, dried cranberries, cornstarch, cinnamon, sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package), egg, beaten, cold unsalted butter, cut into bits, sugar

shredded sharp cheddar cheese or 1 cup swiss cheese, flour, butter, cut up, ice water, hot pepper jelly, chopped smoked ham

schwans frozen southern style biscuit, thawed, peanut butter , jelly, banana or 1 tsp applesauce

flour, jalapeno jack cheese, cut into chunks, cold butter, cut into chunks, pepper jelly, egg, water

note to parents : never leave a child unattended in the kitchen. these recipes are appropriate for children of various ages, 4 to 10. when a recipe calls for cooking on the stove, or using a paring knife, an adult should do those activities and let the child assist, if age appropriate., challah bread, cherry all-fruit jelly or jam, ricotta cheese, unsalted butter, eggs, confectioners sugar and cocoa powder, for dusting, rolling pin, shallow dish, fork or whisk, skillet, spatula, fine mesh strainer