7818 jelled champagne dessert Recipes

fresh mint leaves, limoncello, sugar plus additional for dipping champagne flutes, lemon peel strips from 1 lemon, fresh lemon juice plus 1 lemon wedge, chilled champagne or sparkling wine

seedless watermelon cubes, fresh mint leaves, crushed, vanilla-infused vodka, chilled, triple sec, fresh lime juice, champagne (or sparkling wine), chilled, watermelon cubes and lime slices

southern comfort, angostura bitters, chilled champagne, lemon peel

honey, campari, fresh orange juice, champagne, chilled, strawberries (optional)

sugar cubes, bitters, cognac, grand marnier or other orange liqueur, chilled champagne (preferably extra dry ), orange peel strips

sugar, frozen strawberries in syrup, thawed, fresh lime juice, brandy, chilled club soda, chilled champagne, strawberries, sliced thin, for garnish if desired, lime slices, halved, for garnish if desired

southern comfort, angostura bitters, chilled champagne, lemon peel

cornstarch, fresh lemon juice, dry champagne (brut), shallot, chopped, coarsely grated gruyere cheese (about 7 oz), coarsely grated emmenthaler cheese (about 5 oz), diced rindless brie cheese or 1/2 cup camembert cheese (about 3 oz), ground nutmeg, white pepper, french-bread baguette, crust left on ,bread cut into 1 inch cubes

fresh squeezed lime juice, tequila, triple sec or 1 oz cointreau liqueur, brut champagne (cook s)

flour, salt, pepper, butter, boneless skinless chicken breasts, mushroom, sliced, heavy cream, champagne, cornstarch (optional)

cointreau liqueur or 1 1/4 cups grand marnier, cranberry juice cocktail, fresh lime juice, superfine sugar, chilled champagne or 4 cups other sparkling wine

salmon fillets, champagne, fresh lemon juice, lemon zest, onion, peeled and thinly sliced, capers, sliced olive, fresh tarragon sprigs, salt, ground black pepper

strawberry, vanilla extract, lemon juice, freshly squeezed, sugar, champagne

loosely packed fresh mint leaves, rinsed and spun dry, plus fresh mint sprigs for garnish, bourbon, a 750-ml. bottle champagne, chilled

oranges, sugar, ground cinnamon, vodka (preferably distilled from grapes, such as ciroc), concord grapes or seedless red grapes, plus 18 for garnish, concord grape juice, chilled champagne

sugar, poire william (french pear brandy), chilled champagne, seckel or small bosc pear

loosely packed fresh mint leaves, rinsed and spun dry, plus fresh mint sprigs for garnish, bourbon, a 750-ml. bottle champagne, chilled