86604 jeicama salad cilantro vinaigrette Recipes

fresh lime juice, garlic clove, minced, sugar, kosher salt, ground coriander, extra-virgin olive oil, chopped fresh cilantro

vinaigrette, good quality, bosc pears, walnut pieces, gorgonzola (or good quality bleu), honey, baby arugula , escarole or 4 cups endive

baby spinach leaves, red apples, yellow apples, green seedless grape, walnut pieces, dried craisins, feta cheese, raspberry vinaigrette dressing

fresh lime juice (about 2-3 juicy limes), white wine vinegar or 1/4 cup rice vinegar, garlic cloves, kosher salt or 1/2 tsp sea salt, sugar, canola oil, roughly chopped cilantro, stems removed

cider vinegar, chopped fresh cilantro, grated lime rind, lime juice, honey, salt, olive oil

cilantro leaves, stems removed, leaves rinsed and patted dry, mint leaves, stems removed, leaves rinsed and patted dry, toasted macadamia nuts , plus finely chopped , for garnish, minced fresh ginger, fresh lemon juice, chopped garlic, salt, cayenne, canola oil, ono (wahoo) or opakapaka (pink snapper) fillets, sesame oil, wonton wrappers, cut in strips, for garnish, mesclun lettuce, rinsed and spun dry, papaya, peeled, seeded, and finely diced, asian vinaigrette , recipe follows, julienne red bell pepper, julienne maui onions, chopped green onions, garnish, minced green onions, rice wine vinegar, lemon juice, soy sauce, minced ginger, minced garlic, sugar, ground white pepper, salt, macadamia oil

cilantro, rinsed, canola oil, honey, fresh lime juice, salt to taste, canned chipotle pepper, adobo sauce from canned chipotle peppers, fresh lemon juice, rice vinegar, garlic, canola oil, salt to taste, extra large shrimp (16-20), peeled and deveined, tail left on, sliced pancetta

vinaigrette (i use dijon-lemon ), sugar, red wine vinegar, fresh ground black pepper, chopped fresh thyme (optional), boneless steak (tenderloin, etc.), salt, fresh ground black pepper, red onion marmalade (such as ), crumbled blue cheese, fat free tortillas, torn red leaf lettuce, vertically sliced red onion, tomatoes, each cut into 8 wedges, chipotle chili mayonnaise (i use chipotle mayonnaise), pico de gallo ( )

brown rice vinegar, balsamic vinegar, garlic clove, minced, fresh lemon juice, fresh cilantro, washed and chopped, dried cranberries, olive oil, water, sea salt, pepper

refrigerated mangoes, slices drained, light red wine vinaigrette, fresh basil, fresh mint, crushed red pepper flakes, torn mixed salad greens, parmesan cheese, finely shredded (1/4 cup)

vinaigrette, orange juice, lemon juice, lime juice, grated fresh ginger, honey, extra virgin olive oil, salt, pepper, salad, radicchio (if you don tsp like this bitter green you can use a mixture of and mixed salad greens or all mixed salad greens), cooked green beans cut into 1 inch pieces (i like them raw), fennel bulb, cut into thin stips, orange ; separated into segments

cider vinegar, chopped fresh cilantro, grated lime rind, lime juice, honey, salt, olive oil

vinaigrette, pears cored and sliced, gorgonzola cheese crumbled, walnut halves toasted and coarsely chopped, vinaigrette, chopped red onion, dijon style mustard, red wine vinegar, salt, freshly ground black pepper, extra virgin olive oil

fresh ginger, minced, white wine vinegar, jalapeno chile, seeded and diced, fresh cilantro, salt, vegetable oil

lime zest (from 1 lime), lime juice (from 1 lime), fresh orange juice (from 1/2 orange), rice vinegar, red wine vinegar, sugar, garlic powder, shallot, minced, olive oil, chopped fresh cilantro, salt and freshly ground black pepper, to taste

chopped fresh cilantro, red wine vinegar, olive oil, grated lime rind, fresh minced garlic

lime juice, rice vinegar, garlic minced, salt, sugar, olive oil, dijon mustard, cilantro roughly chopped

fresh lime juice, sugar, rice wine vinegar, olive oil, chopped fresh cilantro, garlic clove, minced, shallot, minced, salt, coarsely ground pepper