203 jeffs tame Recipes

  • Eggs Benedictwich (Jeff Mauro)
    thick slices spiral-cut ham, or your favorite (about 1 lb... and
    12 More
    thick slices spiral-cut ham, or your favorite (about 1 lb), cut to fit the english muffins, unsalted butter, eggs, kosher salt and freshly ground black pepper, fresh baby spinach, lemon juice, english muffins , sliced in half crosswise, buttered and lightly toasted, easy hollandaze , for serving, recipe follows, egg yolks, lemon juice, plus more for seasoning, dijon mustard, hot sauce , such as tabasco, salted butter, melted and kept warm
    40 min, 13 ingredients
  • Fresh Focaccia with Marinated Chicken and Spinach and Artichoke Spread (Jeff Mauro)
    boneless skinless chicken breasts and
    30 More
    boneless skinless chicken breasts, balsamic base , recipe follows (or balsamic vinegar), a box) frozen chopped spin ch, defrosted, dr ined, sour cream, mayonnaise, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, marinated artichoke hearts, drained, fresh focaccia , recipe follows, sun-dried tomatoes packed in oil, sliced into thin strips, ball fresh mozzarella, sliced into 1/4-inch slices, arugula, balsamic vinegar, brown sugar, kosher salt, freshly cracked pepper, fresh basil leaves, fresh thyme, garlic, crushed, shallot, roughly chopped, warm water (105 to 110 degrees f), sugar, active dry yeast, all-purpose flour, plus more for dusting, whole wheat flour, kosher salt, chopped fresh rosemary, finely chopped, plus leaves, for garnish, olive oil, plus more for brushing, sliced rounds beefsteak tomato, grated parmesan
    25 min, 31 ingredients
  • Fish Dog (Jeff Mauro) Fish Dog (Jeff Mauro)
    peanut oil, for frying, self-rising flour, paprika and
    14 More
    peanut oil, for frying, self-rising flour, paprika, garlic salt, ipa beer, cod , cut into 8 hot dog bun-length strips, salt, hot dog buns (i like a potato bun), split, yellow american cheese, cut in half, chipotle tartar sauce , recipe follows, red onion, diced, mayonnaise, pickle relish, honey, dijon mustard, chipotle in adobo sauce, minced, kosher salt and freshly ground black pepper
    45 min, 17 ingredients
  • Fresh Focaccia (Jeff Mauro) Fresh Focaccia (Jeff Mauro)
    warm water (105 to 110 degrees f), sugar, active dry yeast and
    7 More
    warm water (105 to 110 degrees f), sugar, active dry yeast, all-purpose flour, plus more for dusting, whole wheat flour, kosher salt, chopped fresh rosemary, finely chopped, plus leaves, for garnish, olive oil, plus more for brushing, sliced rounds beefsteak tomato, grated parmesan
    50 min, 10 ingredients
  • Fried Meatball Sandwich with Giardiniera (Jeff Mauro) Fried Meatball Sandwich with Giardiniera (Jeff Mauro)
    eggs, grated pecorino romano and
    13 More
    eggs, grated pecorino romano, fresh parsley leaves, chopped, garlic, minced, salt and freshly cracked black pepper, ground chuck, ground pork, ground veal (if you don tsp like veal, just use more beef), panko breadcrumbs, olive oil, for frying, provolone, ciabatta buns, split, your favorite marinara sauce, warmed, roasted red peppers, sliced into strips, homemade hot giardiniera, roughly chopped (or store-bought )
    45 min, 15 ingredients
  • Garlic Mayo (Jeff Mauro) Garlic Mayo (Jeff Mauro)
    mayonnaise, chili powder, ground cumin and
    2 More
    mayonnaise, chili powder, ground cumin, garlic, minced or run through a press, kosher salt and freshly ground black pepper
    5 min, 5 ingredients
  • Grapevine KY Buttermilk Biscuits (Jeff Mauro) Grapevine KY Buttermilk Biscuits (Jeff Mauro)
    self-rising flour, plus more for dusting and
    3 More
    self-rising flour, plus more for dusting, good butter, plus 3 tbsp melted, cold buttermilk, vegetable oil
    25 min, 4 ingredients
  • Grapevine KY Buttermilk Biscuits (Jeff Mauro) Grapevine KY Buttermilk Biscuits (Jeff Mauro)
    self-rising flour, plus more for dusting and
    3 More
    self-rising flour, plus more for dusting, good butter, plus 3 tbsp melted, cold buttermilk, vegetable oil
    45 min, 4 ingredients
  • Greek Taco! (Jeff Mauro) Greek Taco! (Jeff Mauro)
    olive oil, ground lamb and
    19 More
    olive oil, ground lamb, kosher salt and freshly ground black pepper, red onion, minced, dried oregano, garlic, minced, tomato paste, dry red wine, english cucumber, salt, whole-milk greek yogurt, crumbled feta cheese, garlic, minced or pressed, minced fresh mint, extra-virgin olive oil, red wine vinegar, firm tomatoes, seeded and diced, english cucumber, seeded and diced, red onion, diced, freshly ground black pepper, non-pocket pitas , oiled and lightly griddled on each side
    40 min, 21 ingredients
  • Griddle Burger with 18000 Island Dressing and Quick Pickles (Jeff Mauro) Griddle Burger with 18000 Island Dressing and Quick Pickles (Jeff Mauro)
    champagne vinegar, granulated sugar, yellow mustard seeds and
    18 More
    champagne vinegar, granulated sugar, yellow mustard seeds, kosher salt, garlic , lightly smashed, bay leaf, english cucumber , cut into 1/8-inch slices, chopped fresh dill, mayo, ketchup, sliced pickled jalapenos, dijon mustard, granulated garlic, kosher salt, ground chuck, ground brisket, canola oil, sesame seed buns, white american cheese, tomato slices, for serving, iceberg lettuce , for serving
    35 min, 21 ingredients
  • Grilled Artichoke Sub (Jeff Mauro) Grilled Artichoke Sub (Jeff Mauro)
    head garlic, olive oil and
    9 More
    head garlic, olive oil, kosher salt and freshly ground black pepper, whole milk ricotta cheese, chopped fresh basil, grated romano, zest of 1 lemon, three 10-oz jars oil-packed artichoke hearts, drained, french baguette, vibrant leafs of red leaf lettuce, pine nuts, toasted with salt and a pinch of red pepper flakes
    55 min, 11 ingredients
  • Grilled Bologna Burger (Jeff Mauro) Grilled Bologna Burger (Jeff Mauro)
    olive oil, yellow onion, diced and
    19 More
    olive oil, yellow onion, diced, kosher salt and freshly cracked black pepper, eggs, unsalted butter, olive oil, homemade hot giardiniera, drained and chopped, recipe follows (or your favorite store brand ), four 1/2-inch thick slices bologna (about 1 lb), such as boar s head brand, pepper jack cheese, soft kaiser buns, buttered and lightly grilled, dusseldorf mustard, table salt, diced carrots, tiny cauliflower florets, serrano peppers,sliced (depending on heat level desired), garlic, minced, stalk celery, diced small, red bell pepper , dicedsmall, canola oil, dried oregano, freshly ground black pepper
    1 hour 30 min, 21 ingredients
  • Grilled Chicken Caesar Wrap (Jeff Mauro) Grilled Chicken Caesar Wrap (Jeff Mauro)
    boneless skinless chicken breast halves (about 8-oz each) and
    21 More
    boneless skinless chicken breast halves (about 8-oz each), extra-virgin olive oil, zest of 1 lemon (about 1 tsp), freshly squeezed lemon juice (about 2 lemons), garlic, minced or grated, kosher salt and freshly ground black pepper, low-fat sour cream, grated parmesan, freshly squeezed lemon juice (about 1/2 lemon), dijon mustard, worcestershire sauce, anchovy , smeared with a fork to a paste, garlic, minced or grated, kosher salt and freshly ground black pepper, tomatoes, quartered, heart romaine lettuce, chopped into bite-size pieces, parmesan croutons , recipe follows, four 12-inch sundried tomato tortillas, toasted with a little oil, french baguette day-old, crust removed and cut into 1/2-inch cubes (about 4 cups), grated parmesan, kosher salt and freshly ground black pepper, olive oil
    40 min, 22 ingredients
  • Grilled Ham and Beerbit Horseshoe (Jeff Mauro) Grilled Ham and Beerbit Horseshoe (Jeff Mauro)
    butter, all-purpose flour, whole milk and
    10 More
    butter, all-purpose flour, whole milk, lager (about 3/4 cup), sriracha, shredded monterey jack, kosher salt and freshly ground black pepper, peanut oil, russet potatoes (about 1 1/2 lb), garlic salt, texas toast, buttered and griddled until golden, thick slices virginia-style ham steaks (about 1 lb), grilled or your favorite ham, chopped fresh parsley
    1 hour 20 min, 13 ingredients
  • Grilled Mortadella and Muenster Monster Sub (Jeff Mauro) Grilled Mortadella and Muenster Monster Sub (Jeff Mauro)
    mayonnaise, minced pitted oil-cured black olives and
    9 More
    mayonnaise, minced pitted oil-cured black olives, dijon mustard, garlic, minced or grated, honey, kosher salt, mortadella, sliced about 1/8 inch thick, muenster cheese, thinly sliced, baguette, beefsteak tomatoes, sliced, shredded iceberg lettuce
    30 min, 11 ingredients
  • Grilled Mortadella and Salami Sliders (Jeff Mauro) Grilled Mortadella and Salami Sliders (Jeff Mauro)
    thick slice genoa salami, thick slice mortadella and
    4 More
    thick slice genoa salami, thick slice mortadella, thick slices muenster, slider buns, yellow mustard, kettle potato chips
    15 min, 6 ingredients
  • Grilled Veggie Naan-wich with Sun-dried Tomato and Goat Cheese Spread (Jeff Mauro) Grilled Veggie Naan-wich with Sun-dried Tomato and Goat Cheese Spread (Jeff Mauro)
    olive oil, balsamic vinegar, chopped fresh thyme and
    15 More
    olive oil, balsamic vinegar, chopped fresh thyme, dijon mustard, honey, garlic, grated, salt and freshly cracked black pepper, portobello mushroom caps, banana peppers, stemmed , seeds removed and quartered lengthwise, yellow squash , sliced lengthwise into 1/4-inch strips, zucchini , sliced lengthwise into 1/4-inch strips, red onion , cut into 1/4-inch slices, goat cheese, at room temperature, sun-dried tomatoes, minced, salt and freshly cracked black pepper, whole wheat naan, olive oil, for brushing, fresh basil leaves
    35 min, 18 ingredients
  • Hand Cut Fries with Celery Salt (Jeff Mauro) Hand Cut Fries with Celery Salt (Jeff Mauro)
    vegetable oil, russet potatoes , scrubbed, peel-on and
    1 More
    vegetable oil, russet potatoes , scrubbed, peel-on, celery salt, for sprinkling
    30 min, 3 ingredients




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